Cheesecake Deviled Strawberries are a delightful treat that combines the sweet and juicy flavor of fresh strawberries with a creamy cheesecake filling. They are not only visually appealing but also perfect for parties, gatherings, or just a sweet snack at home. The combination of strawberry and cheesecake will surely please anyone’s taste buds!
Why Make This Recipe
This recipe is quick and easy to make, allowing you to whip up a delicious dessert in no time. Cheesecake Deviled Strawberries are great for those who love cheesecake but want a lighter, healthier version. Plus, the presentation is stunning, making it an impressive dish to serve to guests. It’s a fun way to enjoy a classic dessert while also incorporating fresh fruit.
How to Make Cheesecake Deviled Strawberries
Making Cheesecake Deviled Strawberries is straightforward and enjoyable. Follow these easy steps to create this delightful dessert!
Ingredients:
- 1 pint fresh strawberries
- 1/3 cup cold heavy cream
- 1/2 tsp pure vanilla extract
- 4 ounces cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 2 tbsp graham cracker crumbs
Directions:
- Wash and hull the strawberries, then carefully hollow out the centers.
- In a mixing bowl, whip the cold heavy cream until soft peaks form.
- In another bowl, mix the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Spoon or pipe the cheesecake mixture into each hollowed strawberry.
- Sprinkle the graham cracker crumbs on top of each filled strawberry.
- Chill for 30 minutes to firm up before serving.
How to Serve Cheesecake Deviled Strawberries
Serve these delicious treats chilled. They can be displayed on a beautiful platter for gatherings, or served on individual plates for a more personal touch. You can also pair them with a dollop of whipped cream or additional graham cracker crumbs for extra flair.
How to Store Cheesecake Deviled Strawberries
To keep your Cheesecake Deviled Strawberries fresh, store them in an airtight container in the refrigerator. They are best enjoyed within 1-2 days, as the strawberries can start to lose their texture over time.
Tips to Make Cheesecake Deviled Strawberries
- Choose firm, ripe strawberries for the best flavor and texture.
- Allow the cream cheese to soften at room temperature for easier mixing.
- Feel free to adjust the sweetness by adding more or less powdered sugar to the filling.
- Use a piping bag for a neat and pretty filling.
Variation
You can get creative with this recipe by adding different flavors. Consider adding lemon zest to the filling for a citrus twist, or chocolate chips for a chocolate cheesecake flavor. You could also substitute the graham cracker crumbs with crushed cookies for a different texture.
FAQs
1. Can I use frozen strawberries?
It’s best to use fresh strawberries for this recipe, as frozen ones can become too mushy once thawed.
2. How long does it take to make Cheesecake Deviled Strawberries?
The total time to make these strawberries is about 40 minutes, including preparation and chilling time.
3. Can I make this recipe in advance?
Yes, you can prepare the Cheesecake filling and hollow out the strawberries a few hours ahead. Just fill them and chill before serving for the best taste!
