Strawberry Crunch Poke Cake
Introduction
Strawberry Crunch Poke Cake is a delightful dessert that combines the sweetness of strawberries with a creamy texture and a crunchy topping. This recipe is perfect for any occasion, whether you’re celebrating a birthday, hosting a party, or just looking for a delicious treat to brighten your day. With its colorful layers and refreshing flavors, this cake is sure to impress family and friends alike.
Why Make This Recipe
You should make Strawberry Crunch Poke Cake because it is easy to prepare and requires simple ingredients. The cake is moist and flavorful, thanks to the combination of evaporated milk and strawberry jello. The creamy whipped topping adds a light and airy touch, while the crushed golden Oreos provide a satisfying crunch. This dessert is not only delicious but also visually appealing, making it a great centerpiece for any gathering.
How to Make Strawberry Crunch Poke Cake
Ingredients:
- 1 white sheet cake
- 12 ounces evaporated milk
- 3 ounces strawberry jello
- 14 ounces sweetened condensed milk
- 1/2 cup whole milk
- 8 ounces Cool Whip or frozen whipped topping
- 25 golden Oreos
- 1/4 cup salted butter
- Fresh strawberries
Directions:
- Bake the white sheet cake according to package instructions. Let it cool.
- Poke holes in the cake using a fork.
- In a bowl, combine evaporated milk and strawberry jello until mixed.
- Pour the mixture over the cake, spreading it into the holes.
- In another bowl, mix sweetened condensed milk and whole milk, then fold in the Cool Whip. Spread this over the cake.
- Crush the Oreos and sprinkle them on top.
- Decorate with fresh strawberries.
- Chill in the refrigerator before serving.
How to Serve Strawberry Crunch Poke Cake
Serve Strawberry Crunch Poke Cake chilled, cut into squares, and enjoy its sweet and creamy goodness. It pairs perfectly with a scoop of vanilla ice cream or a dollop of extra whipped topping on the side.
How to Store Strawberry Crunch Poke Cake
To store your Strawberry Crunch Poke Cake, cover it with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to five days. This cake tastes great even after a few days, as the flavors continue to meld together.
Tips to Make Strawberry Crunch Poke Cake
- Make sure to poke holes in the cake thoroughly so the strawberry mixture seeps in well.
- Use fresh strawberries for decoration for a pop of color and freshness.
- If you want a richer flavor, try using strawberry-flavored whipped topping.
Variation
You can easily switch up this recipe by using different flavors of jello, like raspberry or peach. Additionally, you can substitute the golden Oreos for chocolate Oreos for a fun twist on the crunch topping.
FAQs
Q: Can I use a different type of cake for this recipe?
A: Yes! You can use any flavor of cake you like, such as chocolate or vanilla.
Q: How long does the cake last in the fridge?
A: The cake can be stored in the refrigerator for up to five days.
Q: Can I make the cake ahead of time?
A: Absolutely! You can prepare the cake a day in advance and chill it overnight for the flavors to develop.
Now that you know how to make Strawberry Crunch Poke Cake, gather your ingredients and get started on this easy and delightful dessert! Enjoy!
