Strawberry Crunch Poke Cake
Strawberry Crunch Poke Cake is a delightful dessert that combines the flavors of fresh strawberries, creamy goodness, and a crunchy topping. This cake is not only easy to make but also perfect for any occasion. Whether you’re celebrating a birthday, a picnic, or just want a sweet treat, this cake will surely please everyone.
Why Make This Recipe
There are many reasons to make Strawberry Crunch Poke Cake. First, it is incredibly simple and requires no special baking skills. Second, it’s a great way to use fresh strawberries, adding vibrant color and natural sweetness to your dessert. Third, the cake is a crowd-pleaser, with its creamy filling, crunchy topping, and fruity flavor. Lastly, it’s a perfect make-ahead dessert for gatherings, as it can be prepared in advance and served chilled.
How to Make Strawberry Crunch Poke Cake
Making Strawberry Crunch Poke Cake is straightforward. With just a few ingredients and easy steps, you can impress your friends and family with this delicious dessert.
Ingredients:
- White sheet cake
- 12 ounces evaporated milk
- 3 ounces strawberry jello
- 14 ounces sweetened condensed milk
- 1/2 cup whole milk
- 8 ounces Cool Whip
- 25 golden Oreos
- 1/4 cup salted butter
- Fresh strawberries
Directions:
- Prepare the white sheet cake according to the package instructions. Let it cool completely.
- Poke holes in the cooled cake using a fork.
- In a bowl, mix the evaporated milk, strawberry jello, and sweetened condensed milk until well combined.
- Pour the mixture over the cake, ensuring it fills the holes.
- Refrigerate the cake for at least 2 hours to allow the flavors to meld.
- In a food processor, crush the golden Oreos and mix with melted butter.
- Spread the Cool Whip over the cake, and then sprinkle the crushed Oreos on top.
- Garnish with fresh strawberries.
- Serve chilled and enjoy!
How to Serve Strawberry Crunch Poke Cake
Serve Strawberry Crunch Poke Cake chilled for the best taste. You can cut it into squares and serve it on dessert plates. It’s also nice to add extra fresh strawberries on the side for decoration and flavor.
How to Store Strawberry Crunch Poke Cake
To store the Strawberry Crunch Poke Cake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3–4 days. If you want to make it in advance, it’s great to prepare a day ahead and let the flavors develop overnight.
Tips to Make Strawberry Crunch Poke Cake
- For a more intense strawberry flavor, use fresh pureed strawberries in the filling.
- Ensure to let your cake cool completely before poking holes and adding the milk mixture. This prevents the cake from becoming soggy.
- You can substitute golden Oreos with regular Oreos for a different flavor.
Variation
You can switch things up by using different flavors of jello, such as raspberry or cherry, for a new twist. You could also try adding other fruits like blueberries or bananas.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you prefer. Chocolate or vanilla could also work well.
2. Can I make this cake gluten-free?
Absolutely! Use a gluten-free cake mix for the white sheet cake to make the recipe suitable for those with gluten restrictions.
3. How long does this cake last?
When stored properly in the refrigerator, Strawberry Crunch Poke Cake can last for 3–4 days.
Now you have a simple and delicious Strawberry Crunch Poke Cake recipe to enjoy!
