Easy Mini Cherry Pies: Authentic Flavors in Every Bite
Mini cherry pies are a delightful treat that combines the flavors of sweet cherries with a buttery crust. They are perfect for a snack, dessert, or as a fun addition to any gathering. With their individual portions, these mini pies make it easy to share and enjoy without the mess of traditional pie slices. Whether you are a seasoned baker or a novice in the kitchen, making these mini cherry pies is easy and rewarding.
Why Make This Recipe
Making these mini cherry pies is not only simple, but they also bring joy to those who eat them. The gooey cherry filling pairs perfectly with a flaky crust, creating a scrumptious bite every time. Plus, they are perfect for parties, picnics, or even a cozy night in. You’ll love the authentic flavors and the satisfaction of making them from scratch.
How to Make Easy Mini Cherry Pies
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 can (21 oz) cherry pie filling
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Directions
- Start by making the pie crust, which is a simple process. In a mixing bowl, combine flour, salt, and sugar.
- Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually pour in the ice water, mixing until the dough comes together. Don’t overwork it!
- Divide the dough into two balls, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Once chilled, flour your work surface and roll out one disk at a time to about 1/8 inch thick. Use a round cutter or a glass to cut out circles—aim for about 4 inches in diameter.
- Place a spoonful of cherry pie filling in the center of half of the dough circles. Be careful not to overflow them!
- Top with another dough circle and press the edges to seal. You can use a fork to crimp the edges for a decorative touch. Remember to cut a few slits in the top crust to allow steam to escape during baking.
- Brush the tops with a beaten egg for a golden finish. This step adds a lovely shine to your mini pies.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, arrange your mini pies, and bake for 20-25 minutes or until golden brown.
- Remove from the oven and let these little beauties cool for a bit. Dust with powdered sugar before serving if you want to add a touch of sweetness!
How to Serve Easy Mini Cherry Pies
These mini cherry pies can be served warm or at room temperature. They make a delightful dessert on their own or can be paired with a scoop of vanilla ice cream or whipped cream. Set them out on a platter for guests, and watch them disappear!
How to Store Easy Mini Cherry Pies
Store any leftover mini cherry pies in an airtight container at room temperature for up to two days. If you want to keep them longer, put them in the refrigerator, where they will last for about a week. You can also freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Easy Mini Cherry Pies
- Make sure your butter is really cold; it helps create a flaky crust.
- If you can, use fresh cherries for filling when they are in season.
- Don’t skip the egg wash; it gives your pies a beautiful golden color.
- If you want a touch of extra flavor, consider adding a dash of almond extract to the cherry filling.
Variation
You can easily switch up the filling. Try using blueberries, peaches, or even mixed berries for different flavors. This recipe adapts well to various fruit fillings, giving you the chance to get creative with seasonal fruits.
FAQs
1. Can I use store-bought pie crust?
Yes, you can use store-bought pie crust if you want to save time. Just roll it out and cut it into circles as you would with the homemade crust.
2. How long do these mini pies take to bake?
Bake the mini cherry pies for about 20-25 minutes or until they are golden brown.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and store it in the refrigerator for a couple of days or freeze it for longer storage. Just remember to let it soften a bit before rolling it out.
Enjoy making and eating these delightful mini cherry pies! They are sure to please everyone and become a favorite in your home.
