Creamy Cajun Shrimp and Chicken Pasta Recipe Delight
If you’re looking for a delicious and comforting meal, look no further than Creamy Cajun Shrimp and Chicken Pasta! This dish combines the flavors of spicy Cajun seasoning with creamy sauce, tender chicken, and juicy shrimp. It’s a perfect choice for a family dinner or a cozy meal for two.
Why Make This Recipe
You should make this recipe because it’s quick, satisfying, and packed with flavor. The combination of shrimp and chicken offers a great mix of textures, while the creamy sauce makes every bite feel luxurious. Plus, it’s easy to prepare, so you won’t spend hours in the kitchen!
How to Make Creamy Cajun Shrimp and Chicken Pasta
Ingredients:
- 8 oz pasta (penne or fettuccine)
- Salt (for boiling water)
- 1 lb chicken breast, sliced into bite-sized pieces
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning (more to taste)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Cherry tomatoes, halved (optional)
- Spinach or kale (optional)
Directions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
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Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the sliced chicken with salt, pepper, and Cajun seasoning. Add the chicken to the skillet and cook for about 5-7 minutes until fully cooked and golden brown. Remove the chicken and set aside.
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Cook the Shrimp: In the same pan, add another tablespoon of olive oil if needed. Add the shrimp and season with a pinch of salt and Cajun seasoning. Cook for about 2-3 minutes on each side or until pink and opaque. Remove and set aside.
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Make the Sauce: In the same skillet, add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a simmer. Let reduce for 2-3 minutes. Lower the heat and slowly mix in the heavy cream, stirring to combine.
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Combine Everything: Gradually add the Parmesan cheese, stirring continuously until it melts and becomes creamy. Add the cooked pasta, chicken, and shrimp to the sauce, tossing to coat. Adjust seasoning as needed.
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Serve: Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.
How to Serve Creamy Cajun Shrimp and Chicken Pasta
Serve this pasta dish warm. It goes well with a side salad or some crusty bread to soak up the creamy sauce. Don’t forget to sprinkle some extra parsley and Parmesan on top for a beautiful finish!
How to Store Creamy Cajun Shrimp and Chicken Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until heated through. If the sauce thickens too much, you can add a splash of chicken broth or cream while reheating.
Tips to Make Creamy Cajun Shrimp and Chicken Pasta
- Adjust the Cajun seasoning to your taste for more or less spice.
- Add vegetables like bell peppers, spinach, or kale for extra nutrition and color.
- Use any pasta type you prefer; penne and fettuccine work well, but others can be just as delicious.
Variation
You can make this recipe with just shrimp or just chicken if you prefer. You could also try adding other spices or herbs like Italian seasoning for a different flavor profile.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and simply add the cooked pasta and proteins just before serving.
2. What can I serve with this dish?
This pasta pairs well with a side salad, garlic bread, or roasted vegetables for a complete meal.
3. Can I freeze leftovers?
While it’s best to eat it fresh, you can freeze leftovers. Just remember that the texture may change after thawing and reheating.
Enjoy your Creamy Cajun Shrimp and Chicken Pasta! It’s sure to be a hit at your dining table.
