Red Velvet Cinnamon Rolls

Indulgent Red Velvet Cinnamon Rolls: Sweet Decadence Awaits

Indulging in a sweet treat can brighten any day, and what better way to do so than with these delightful Indulgent Red Velvet Cinnamon Rolls? Bursting with rich flavors and topped with creamy frosting, they promise a delicious experience that is perfect for breakfast or dessert. Whether you’re treating yourself or impressing guests, these rolls are sure to please.

Why Make This Recipe

This recipe offers a few key delights: the soft and fluffy texture of cinnamon rolls combined with the luxurious taste of red velvet cake. Plus, it’s a great way to impress family and friends with your baking skills! These rolls are not just visually stunning but also incredibly tasty. They are perfect for special occasions, holidays, or just a cozy weekend morning at home.

How to Make Indulgent Red Velvet Cinnamon Rolls

Ingredients:

• 4 cups all-purpose flour
• 1 packet (1/4 oz) active dry yeast
• 1 cup whole milk, warm
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon red food coloring

For the Cinnamon Filling:

• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Directions:

1. Start by warming the milk to about 110°F. It should feel warm to the touch but not hot. In a large mixing bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast!
2. Once the yeast mixture is frothy, add in the melted butter, eggs, cocoa powder, vanilla extract, and red food coloring. Mix until everything is well-combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough starts to form. The dough should pull away from the sides of the bowl but still be slightly sticky.
4. Turn the dough onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. Shape it into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Allow it to rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
5. While the dough is rising, mix together the brown sugar, cinnamon, and softened butter in a small bowl until well combined. This will create a delicious filling that you’ll spread on the rolled dough.
6. Once the dough has risen, punch it down gently to release the air. On a floured surface, roll the dough into a rectangle about 1/4 inch thick. Spread the cinnamon filling evenly over the surface of the dough.
7. Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
8. Cover the rolls with a towel and let them rise for another 30-45 minutes until they’ve puffed up nicely. This step ensures they’ll be pillowy soft!
9. Preheat your oven to 350°F. Bake the rolls for about 20-25 minutes, or until they’re golden brown on top and cooked through.
10. While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
11. Once the rolls have cooled slightly, generously spread the cream cheese frosting over the top. Watch how it slowly melts into the warm rolls—a sight that’ll make your mouth water!

How to Serve Indulgent Red Velvet Cinnamon Rolls

These cinnamon rolls are best served warm, right out of the oven. You can savor them as they are, or pair them with a cup of coffee or tea for a delightful breakfast or snack. Feel free to add extra frosting on top for that ultimate indulgent experience!

How to Store Indulgent Red Velvet Cinnamon Rolls

Store any leftover rolls in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, you can refrigerate them for up to a week. Just warm them in the microwave for a few seconds before serving.

Tips to Make Indulgent Red Velvet Cinnamon Rolls

• Make sure the milk is at the right temperature to properly activate the yeast, as too hot or too cold can affect the rise.
• Knead the dough until it’s smooth and elastic for the best texture.
• Don’t rush the rising times—allow the dough to fully double for the softest rolls.
• Adjust the amount of cinnamon in the filling if you prefer a stronger flavor.

Variation (if any)

You can add chocolate chips into the filling for extra sweetness, or swap the cream cheese frosting for a vanilla glaze for a lighter option. You could even top with nuts or sprinkles for added texture and flavor.

FAQs

1. Can I make these rolls ahead of time?
Yes! You can prepare the dough the night before, let it rise, and then place it in the fridge overnight. In the morning, allow it to come to room temperature and then continue with rolling and baking.

2. What if I don’t have red food coloring?
While the red food coloring gives these rolls their distinct look, you can skip it. The rolls will still taste delicious but won’t have the classic red velvet appearance.

3. Can I freeze leftover cinnamon rolls?
Absolutely! You can freeze baked rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months. Just thaw and reheat them before serving.