Delicious Lavender Cake with Cream Cheese Frosting Recipe
Introduction
If you’re looking to impress your friends and family with a delightful dessert, the Delicious Lavender Cake with Cream Cheese Frosting is the perfect choice! This unique cake combines the subtle floral notes of lavender with a rich and creamy frosting, making each bite a treat for the senses. It’s not just a dessert; it’s a conversation starter.
Why Make This Recipe
This lavender cake isn’t just delicious; it’s a great way to try something new in your baking adventures. The combination of lavender and cream cheese creates a sweet yet slightly savory flavor that’s surprising and satisfying. Plus, it’s lovely for special occasions like birthdays, tea parties, or even just a quiet afternoon at home. Making this cake is simple, and its beautiful presentation will wow anyone who sees it.
How to Make Delicious Lavender Cake
Making this delightful lavender cake is easier than you might think! Follow the steps below, and you’ll have a stunning cake to enjoy in no time.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon culinary lavender (dried)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to make it easy to remove the cakes once they’re baked.
- In a large mixing bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. This should take about 3 to 5 minutes. Then, add the eggs one at a time, ensuring each is well mixed before adding the next.
- In another bowl, combine the flour, baking powder, salt, and dried lavender. Gradually add this mixture to the creamed butter and sugar, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, and don’t overdo it! Add the vanilla extract and give it one last stir.
- Pour the batter evenly into the prepared cake pans. Smooth the tops with a spatula for an even bake. Pop them in the oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack. Allow them to cool completely before frosting.
- While the cakes cool, make the cream cheese frosting. In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, blend these ingredients until smooth.
- Gradually add the heavy whipping cream. Beat on high speed until soft peaks form.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top. Then, gently place the second layer on top and frost the top and sides of the cake.
How to Serve Delicious Lavender Cake
Serve your Delicious Lavender Cake by slicing it into generous pieces. It pairs well with a cup of tea or coffee, making it perfect for a afternoon treat or dessert after dinner. You can also add fresh flowers or sprinkles of lavender on top for a lovely presentation.
How to Store Delicious Lavender Cake
To store your Delicious Lavender Cake, keep it in an airtight container in the refrigerator. It will stay fresh for up to a week, though we doubt it will last that long! You can also freeze the cake if you want to save it for later. Just wrap it well and store it in the freezer for up to three months.
Tips to Make Delicious Lavender Cake
- Make sure not to overmix the batter; this keeps the cake tender.
- If you can’t find culinary lavender, you can leave it out, but you’ll miss the unique flavor.
- Ensure your ingredients are at room temperature for the best mixing results.
Variation
For a fruity twist, you can add lemon zest to the batter or even layer the cake with homemade lemon curd. This adds a refreshing flavor that complements the lavender beautifully.
FAQs
1. Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender, but use less than you would dried since fresh herbs are more potent!
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake in advance and frost it just before serving.
3. Is it necessary to refrigerate the cream cheese frosting?
Yes, it’s best to refrigerate any cake with cream cheese frosting until you’re ready to serve. It keeps the frosting fresh and firm.
Enjoy baking your Delicious Lavender Cake, and have fun with the floral flavors!
