Delicious Rhubarb Muffins Recipe Easy Mouthwatering
If you’re looking for a delightful treat that is perfect for breakfast or a snack, look no further! These Delicious Rhubarb Muffins are easy to make and packed with flavor. With the right balance of sweetness and a bit of tang from the rhubarb, these muffins will surely become a favorite in your household.
Why Make This Recipe
There are many reasons to make these rhubarb muffins! First, they are simple to prepare, making them a great option for both novice and experienced bakers. The use of fresh or frozen rhubarb adds a unique taste that pairs beautifully with the other ingredients. Plus, they make for a delicious breakfast on-the-go or a sweet treat to enjoy with a cup of coffee. Not to mention, they freeze well, so you can enjoy them any time!
How to Make Delicious Rhubarb Muffins
Making these muffins is quick and simple. Just follow the steps below, and you’ll have delicious muffins ready in no time!
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 large egg
- ½ cup unsalted butter (melted)
- ½ cup plain yogurt (or sour cream)
- 1 teaspoon vanilla extract
- 2 cups rhubarb (diced, fresh or frozen)
- Optional: ½ cup chopped walnuts or pecans
Directions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon.
- In a separate bowl, whisk the egg until fluffy. Add the melted butter, yogurt, and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined.
- Carefully fold in the diced rhubarb and nuts if using.
- Using a spoon or ice cream scoop, fill each muffin cup about ¾ full with the batter.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Transfer them to a wire rack to cool completely.
How to Serve Delicious Rhubarb Muffins
These muffins are best served warm, but they are also delicious at room temperature. Dust them with a little powdered sugar for a simple decoration or pair them with butter for an extra tasty treat. They’re perfect for breakfast, tea time, or a midday snack!
How to Store Delicious Rhubarb Muffins
To store these muffins, place them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them! Just wrap each muffin individually in plastic wrap and pop them in a freezer bag for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them up in the microwave.
Tips to Make Delicious Rhubarb Muffins
- Ensure that your rhubarb is diced evenly for consistent baking.
- If using frozen rhubarb, do not thaw it before adding it to the batter. This helps maintain the moisture in the muffins.
- You can add lemon zest for extra flavor if you want a citrusy twist.
- For extra texture, sprinkle some chopped nuts on top before baking.
Variation
If you want to switch things up, try adding chocolate chips or dried fruits like raisins or cranberries in place of the nuts. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb! Just be sure not to thaw it before adding it to the batter.
2. How can I make these muffins healthier?
You can use whole wheat flour, reduce the sugar, or add in some flax seeds for extra nutrition.
3. Can I make these muffins gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.
Now you’re all set to bake some delicious rhubarb muffins that are sure to impress your family and friends! Enjoy!
