Irresistible Peach Crumble Bars Easy Delicious Recipe
Are you looking for a sweet and satisfying treat? Look no further than these Irresistible Peach Crumble Bars. They combine the juicy goodness of fresh peaches with a crunchy crumble topping, making them perfect for dessert or a sweet snack any time of the day. Easy to make and delicious, these bars will quickly become a favorite in your home.
Why Make This Recipe
These Peach Crumble Bars are so simple to prepare. You need just a few ingredients, and you can whip them up in no time. They are great for summer when peaches are in season, but you can enjoy them anytime you crave a sweet dessert. The combination of flavors and textures—soft peaches and a crunchy topping—will make your taste buds dance with joy!
How to Make Irresistible Peach Crumble Bars
Ingredients
- 2 cups of fresh peaches, peeled and diced
- 1 tablespoon of lemon juice
- ½ cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- 1 ½ cups of all-purpose flour
- 1 cup of old-fashioned oats
- ½ cup of brown sugar
- ½ teaspoon of cinnamon
- ½ teaspoon of baking powder
- ½ cup of cold unsalted butter, cubed
- 1 large egg
Directions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C).
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Prepare the Peach Filling: In a large bowl, combine the diced peaches, lemon juice, granulated sugar, cornstarch, and vanilla extract. Gently toss everything together and set aside.
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Make the Crust and Crumble Mixture: In another bowl, mix together the flour, oats, brown sugar, cinnamon, and baking powder. Add the cubed butter and work it into the dry ingredients until it resembles coarse crumbs. Stir in the egg until just combined.
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Press the Crust into a Pan: Take about two-thirds of this mixture and press it into the bottom of a greased 9×9-inch baking pan.
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Add the Peach Filling: Spread the peach filling evenly over the crust.
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Sprinkle Remaining Crumble on Top: Sprinkle the rest of the crumble mixture on top of the peach layer.
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Bake the Bars: Place your pan in the oven and bake for 30-35 minutes, until the top is golden brown and the filling is bubbly.
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Cool and Slice: Let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Then slice into squares or rectangles.
How to Serve Irresistible Peach Crumble Bars
These bars are tasty on their own, but you can elevate them even more! Serve them warm with a scoop of vanilla ice cream on top or drizzle with a bit of caramel sauce. They also pair perfectly with whipped cream or a dollop of yogurt for a refreshing treat.
How to Store Irresistible Peach Crumble Bars
Keep your Peach Crumble Bars covered at room temperature for up to three days. If you want to store them for a longer time, wrap them tightly and place them in the refrigerator, where they will stay fresh for about a week. You can also freeze the bars for up to three months. Just let them cool completely, then wrap them well in plastic wrap and foil.
Tips to Make Irresistible Peach Crumble Bars
- Use Ripe Peaches: Make sure to use ripe peaches for the best flavor and sweetness.
- Don’t Overmix: When adding the ingredients, mix just until combined to keep the bars tender.
- Add Nuts: Consider adding chopped nuts to the crumble for added crunch.
Variation
If you’re feeling creative, you can substitute peaches with other fruits like blueberries, strawberries, or apples to make different flavor variations. Just adjust the sugar level according to the sweetness of the fruit you choose.
FAQs
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Can I use frozen peaches?
Yes, you can use frozen peaches. Just thaw them and drain any excess moisture before using them in the recipe. -
What can I use instead of butter?
You can use coconut oil or a plant-based butter substitute if you want a dairy-free option. -
How do I know when the bars are done baking?
The bars are done when the top is golden brown, and you can see the filling bubbling around the edges.
Enjoy making and sharing your Irresistible Peach Crumble Bars! They are sure to delight everyone who gets to taste them.
