Savory Oven Roasted Garlic Cabbage Steaks Recipe
If you’re looking for a delicious and unique way to enjoy cabbage, these Savory Oven Roasted Garlic Cabbage Steaks are a great choice! Roasted to perfection, this dish brings out the natural sweetness of the cabbage while adding an irresistible garlic flavor. It’s a simple recipe that can be a side dish or even a main course for vegetarian meals.
Why Make This Recipe
Cabbage is often overlooked, but it is a nutritious and versatile vegetable. This recipe is an easy way to elevate the humble cabbage into something special. The roasting process gives the cabbage a wonderful texture and deeper flavor, making it appealing to everyone, even those who may not be a fan of veggies. Plus, you only need a handful of ingredients, making it quick and affordable to prepare.
How to Make Savory Oven Roasted Garlic Cabbage Steaks
Ingredients
- 1 large head of green cabbage
- 4 tablespoons olive oil
- 4-6 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder (optional)
- 1 teaspoon smoked paprika (optional)
- Fresh herbs such as parsley or thyme for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- Start by removing the outer leaves of the cabbage. Cut the cabbage in half through the core, then lay each half flat and slice it into thick “steaks” about 1 inch thick.
- In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and any additional spices you opted for. Stir until well combined.
- Brush or drizzle the garlic oil mixture over both sides of the cabbage steaks. Make sure they’re well-coated.
- Place the cabbage steaks on a baking sheet lined with parchment paper or a silicone mat. Roast in the preheated oven for about 25-30 minutes, flipping halfway through.
- Once they’re done, remove the cabbage steaks from the oven and let them cool slightly. Sprinkle fresh herbs over the top for added flavor and garnish before serving.
How to Serve Savory Oven Roasted Garlic Cabbage Steaks
These cabbage steaks are delicious on their own, but they can also be served alongside grilled meats, fish, or as part of a vegetarian platter. You can drizzle a bit more olive oil or balsamic reduction on top before serving for extra flavor. Enjoy them hot or at room temperature!
How to Store Savory Oven Roasted Garlic Cabbage Steaks
If you have leftovers, store them in an airtight container in the fridge. They can last up to 3-4 days. To reheat, simply pop them back into the oven or microwave until warm.
Tips to Make Savory Oven Roasted Garlic Cabbage Steaks
- Cut the cabbage steaks evenly to ensure they cook at the same rate.
- Feel free to experiment with different spices based on your taste preferences.
- The garlic oil mixture can also work well with other vegetables if you want to prepare a mixed veggie dish.
Variation
Try adding some grated cheese on top of the cabbage steaks during the last few minutes of roasting for a cheesy twist! You could also use flavored oils or add lemon juice for a zesty kick.
FAQs
Can I use red cabbage instead of green?
Yes, you can use red cabbage! It will add a beautiful color and slightly different flavor to the dish.
Is there a way to make this recipe spicy?
Absolutely! You can add some crushed red pepper flakes or cayenne pepper to the garlic oil mixture for added heat.
Can I grill the cabbage steaks instead of roasting them?
Yes, grilling is a great option! Just make sure the grill is preheated and be careful when flipping to prevent them from falling apart. Grilled cabbage steaks can develop a lovely charred flavor.
