Blueberry Chocolate Lavender Dream Cake
If you’re looking for a cake that combines delightful flavors and a beautiful presentation, the Blueberry Chocolate Lavender Dream Cake is the perfect choice. This cake is a unique blend of rich chocolate, fruity blueberries, and aromatic lavender. It’s a treat for both the eyes and the taste buds!
Why Make This Recipe
There are many reasons to love this cake. First, it’s a great dessert for special occasions or simply for a weekday treat. The combination of flavors is unexpected yet harmonious. Plus, it’s a fun and creative way to impress your friends and family. Whether you’re a seasoned baker or just starting, this cake is approachable and rewarding!
How to Make Blueberry Chocolate Lavender Dream Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup fresh blueberries
- 1 tsp dried lavender buds
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 1/2 tsp vanilla extract
- 1 tsp dried lavender buds (infused in 2 tbsp warm milk)
- 1 tbsp heavy cream
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each. Then, add the vanilla extract.
- Gradually mix in the dry ingredients, sour cream, and milk until smooth.
- Gently fold in the blueberries and dried lavender buds.
- Pour the batter into the prepared pans and bake for 25-30 minutes. Check with a toothpick; it should come out clean.
- Let the cakes cool completely.
- For the frosting, beat the cream cheese and butter until smooth.
- Add the powdered sugar, cocoa powder, and vanilla, mixing until smooth.
- Add the lavender-infused milk and heavy cream, mixing until the frosting is fluffy and smooth.
- Frost the cooled cakes, stacking them and covering the top and sides with the frosting.
How to Serve Blueberry Chocolate Lavender Dream Cake
This cake can be served as a centerpiece for a celebration or simply enjoyed with a cup of tea or coffee. For an extra special touch, garnish each slice with fresh blueberries and a sprinkle of lavender.
How to Store Blueberry Chocolate Lavender Dream Cake
To keep your cake fresh, store it in an airtight container in the fridge. It will stay delicious for up to 4 days. If you want to keep it longer, you can freeze the cake layers before frosting for up to 3 months. Just remember to thaw them in the fridge overnight before decorating.
Tips to Make Blueberry Chocolate Lavender Dream Cake
- Be careful not to overmix the batter once you add the blueberries; they can break apart and turn the batter purple.
- You can experiment with the amount of lavender to suit your taste, as some may find it strong.
- Allow your cake to cool completely before frosting to prevent the frosting from melting.
Variation
For a different flavor, try adding orange zest into the batter for a citrus twist. You could also swap the blueberries for raspberries or strawberries for a berry medley cake!
FAQs
1. Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries. Just make sure to add them straight from the freezer to avoid excess moisture in the batter.
2. Is there a non-dairy option for the frosting?
You can try using non-dairy cream cheese and vegan butter for a dairy-free version of the frosting.
3. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Just store them wrapped in plastic wrap until you’re ready to frost and serve.
Enjoy baking and indulging in your Blueberry Chocolate Lavender Dream Cake!
