There’s nothing quite like a bowl of creamy, rich ice cream on a hot day, and Double Chocolate Ice Cream takes indulgence to the next level. This smooth and velvety treat is perfect for chocolate lovers who want to savor every spoonful. Whether you’re enjoying it on its own, topping desserts, or creating fun sundae combinations, this homemade ice cream is sure to please.
Why Make This Recipe
Why settle for store-bought when you can create a delicious dessert right from your kitchen? Making Double Chocolate Ice Cream at home allows you to control the ingredients, ensuring everything is fresh and tailored to your taste. Plus, the joy of creating something from scratch is satisfying. It’s simple enough for beginners and creates a rich flavor that will impress everyone!
How to Make Double Chocolate Ice Cream
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup Dutch-processed cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Directions
- Make the base – In a medium saucepan, whisk together cream, milk, sugar, both cocoa powders, and salt.
- Heat it up – Cook over medium heat, stirring constantly, until it comes to a gentle boil.
- Flavor it – Remove from heat and stir in the vanilla extract.
- Chill – Let it cool completely, then refrigerate for at least 2 hours.
- Churn – Pour the chilled mixture into your ice cream maker and churn according to the instructions.
- Add chips – In the last few minutes of churning, toss in the chocolate chips.
- Freeze – Transfer to a container and freeze for at least 4 hours, or overnight.
How to Serve Double Chocolate Ice Cream
Serve your Double Chocolate Ice Cream in a bowl or cone. You can top it with whipped cream, chocolate syrup, or sprinkles to make it even more special. It’s great on its own or as a topping for brownies and cakes.
How to Store Double Chocolate Ice Cream
To keep your Double Chocolate Ice Cream fresh, store it in an airtight container in the freezer. It will stay good for about 2 weeks. If it hardens too much, let it sit at room temperature for a few minutes before scooping.
Tips to Make Double Chocolate Ice Cream
- Use high-quality cocoa powder for the best flavor.
- Let the mixture cool completely before churning to ensure a smooth texture.
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir every 30 minutes until it reaches a creamy consistency.
Variation
Feel free to mix in your favorite ingredients! You could add crushed nuts, a swirl of peanut butter, or even different types of chocolate to switch up the flavor.
FAQs
1. Can I use low-fat milk instead of whole milk?
Using low-fat milk will change the creaminess of the ice cream, but it can still work in a pinch.
2. How long does it take to churn the ice cream?
Churning usually takes about 20-30 minutes, but it can vary by machine. Follow your ice cream maker’s instructions.
3. Is it necessary to refrigerate the mixture before churning?
Yes! Chilling helps the ice cream achieve a better texture and prevents ice crystals from forming.
Now you know how to create this delightful Double Chocolate Ice Cream at home. Enjoy making and sharing this sweet treat!
