Red, White and Blue Cheesecake Strawberries
Red, White and Blue Cheesecake Strawberries are a fun and tasty treat that celebrates the colors of the flag! Perfect for summer gatherings, barbecues, or festive occasions, these delightful desserts are sure to impress your family and friends.
Why Make This Recipe
This recipe is easy to make and doesn’t require any baking. The combination of sweet strawberries, creamy cheesecake filling, and fresh blueberries creates a wonderful flavor that everyone will love. Plus, they look beautiful on any dessert table!
How to Make Red, White and Blue Cheesecake Strawberries
Making Red, White and Blue Cheesecake Strawberries is a simple process that anyone can follow. All you need are a few fresh ingredients and a little time to prepare.
Ingredients:
- 36 blueberries
- 12 large strawberries
- 1/2 tsp almond extract
- 1/2 cup confectioners sugar
- 1 cup whipped topping
- 8 oz cream cheese
Directions:
- In a mixing bowl, combine the cream cheese, almond extract, and confectioners sugar. Mix until smooth.
- Cut the strawberries in half from top to bottom.
- Use a piping bag or a spoon to fill the hollowed-out part of each strawberry with the cheesecake mixture.
- Place 3 blueberries on top of the cheesecake filling in each strawberry.
- Refrigerate the strawberries until you are ready to serve them.
How to Serve Red, White and Blue Cheesecake Strawberries
Serve these lovely strawberries chilled on a platter. They make a great appetizer or dessert at potlucks, holidays, or any summer celebration.
How to Store Red, White and Blue Cheesecake Strawberries
Store any leftover strawberries in an airtight container in the refrigerator. They are best eaten within 2 days to enjoy their freshness.
Tips to Make Red, White and Blue Cheesecake Strawberries
- For an extra touch, you can sprinkle some graham cracker crumbs on top before adding the blueberries.
- Make sure the cream cheese is softened so that it mixes easily.
- If you don’t have almond extract, you can use vanilla extract instead for a different flavor.
Variation
You can change the fruits based on the season. In the fall, try adding raspberries or blackberries in place of blueberries for a different twist.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese for a lighter version of this dessert.
Q: How long will the cheesecake strawberries last?
A: They are best within 2 days when stored properly in the fridge.
Q: Can I make the cheesecake filling ahead of time?
A: Absolutely! You can make the cheesecake mixture a day in advance and fill the strawberries just before serving.
Enjoy your Red, White and Blue Cheesecake Strawberries and share them with friends and family!
