If you’re looking for a dessert that will impress anyone who tries it, the Triple Chocolate Mousse Cake with Berries is the one for you. This delightful cake combines rich chocolate flavors with creamy textures and refreshing berries. It’s perfect for a special occasion or just to satisfy your chocolate cravings!
Why Make This Recipe
There are many reasons to make this delicious cake. First, it’s a triple chocolate treat, so chocolate lovers will be in heaven! Second, the mousse layers are airy and light, creating a delightful contrast with the chocolate cake base. Finally, the fresh berries add a pop of color and freshness to each slice, making it not only tasty but also beautiful to serve.
How to Make Triple Chocolate Mousse Cake with Berries
Making the Triple Chocolate Mousse Cake is easier than you might think. Follow these simple steps to create a stunning dessert that will impress your family and friends.
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1/2 cup buttermilk (or milk + 1/2 tsp vinegar)
- 1 tsp vanilla extract
- 1 large egg
- 200g white chocolate, chopped
- 1 1/2 cups cold heavy cream, divided
- 1 tsp vanilla extract
- 1 tsp unflavored gelatin (optional, for stability)
- 2 tbsp cold water (if using gelatin)
- 150g semisweet chocolate, chopped
- 1/2 cup heavy cream
- Fresh strawberries
- Fresh blueberries
Directions:
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Make the Chocolate Cake Base: Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch square pan. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix sugar, oil, buttermilk, vanilla, and egg. Combine wet and dry ingredients until smooth. Pour the batter into the pan and bake for 20–25 minutes. Cool completely, leveling the top if it domes.
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Prepare the White Chocolate Mousse: If using gelatin, sprinkle it over cold water and let it bloom for 5 minutes. Melt the white chocolate with 1/2 cup of cream over a double boiler or in short bursts in the microwave. Stir until smooth. If using gelatin, add it to the warm chocolate mixture and stir to dissolve. Let it cool to room temperature. Whip the remaining 1 cup of cream to stiff peaks, then gently fold it into the cooled chocolate mixture. Spread the mousse over the cooled cake and chill for 2–3 hours, or until set.
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Make the Chocolate Ganache: Heat the cream until just boiling. Pour it over the chopped semisweet chocolate. Let it sit for 1 minute, then stir until it is smooth and glossy. Cool slightly, then pour it over the set mousse layer, smoothing it out. Chill again until the ganache is firm (about 1 hour).
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Decorate: Just before serving, top the cake with halved strawberries and whole blueberries for a fresh and colorful finish.
How to Serve Triple Chocolate Mousse Cake with Berries
Slice the cake into squares and serve it chilled. The combination of chocolate, creamy mousse, and fresh berries makes each bite a delightful experience. It’s a great dessert for gatherings, birthdays, or simply a sweet treat at home.
How to Store Triple Chocolate Mousse Cake with Berries
Store any leftover cake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for about 3-4 days. If you want to store it longer, you can freeze the mousse cake (without berries) for up to one month. Just thaw it in the refrigerator before serving.
Tips to Make Triple Chocolate Mousse Cake with Berries
- Make sure to cool the chocolate mixtures to room temperature before folding in the whipped cream. This ensures the mousses stay fluffy.
- Use high-quality chocolate for the best flavor.
- If you don’t have buttermilk, you can easily make your own by adding vinegar to regular milk.
- Feel free to use other berries like raspberries or blackberries depending on your preference.
Variation
To switch things up, you can experiment with different flavored chocolates like dark chocolate or milk chocolate. You could also add a layer of fruit jam between the mousse and the ganache for an added burst of flavor.
FAQs
1. Can I make this cake ahead of time?
Yes, you can prepare the cake and mousse up to a day in advance. Just keep it refrigerated until you are ready to serve.
2. Can I use whipped topping instead of heavy cream?
While you can use whipped topping in a pinch, heavy cream will give you a thicker and creamier texture for the mousse and ganache.
3. Is the gelatin necessary?
The gelatin is optional. It helps stabilize the mousse, but it’s not required for a delicious result.
Enjoy creating your Triple Chocolate Mousse Cake with Berries! It’s sure to be a hit!
