Red Velvet Cheesecake Roll
The Red Velvet Cheesecake Roll is a delightful dessert that combines the rich, velvety flavor of red velvet cake with a creamy cheesecake filling. This treat is not only visually appealing with its vibrant red color, but it also offers a heavenly taste that will impress anyone who tries it. Perfect for special occasions or simply to satisfy a sweet craving, this recipe is sure to become a favorite in your dessert repertoire.
Why Make This Recipe
Making a Red Velvet Cheesecake Roll is an excellent idea because it brings together two beloved desserts in one. The soft and moist red velvet cake rolls beautifully, creating a stunning presentation when sliced. The addition of the cheesecake filling adds a creamy texture and a deliciously sweet flavor that perfectly complements the cake. Plus, it’s a fun and satisfying way to showcase your baking skills without being overly complex.
How to Make Red Velvet Cheesecake Roll
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
Directions
- Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line it with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Mix until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the cheesecake filling. In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped heavy cream until fully incorporated.
- Once the cake is done, remove it from the oven and let it cool in the pan for about 5 minutes. Then, carefully turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
- Spread the cheesecake filling evenly over the warm cake. Starting from one end, carefully roll the cake up with the towel, creating a tight roll.
- Wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours to set.
- Once chilled, unwrap the roll and slice it into pieces. Serve chilled, and enjoy the delightful combination of red velvet and creamy cheesecake.
How to Serve Red Velvet Cheesecake Roll
Serve the Red Velvet Cheesecake Roll chilled. It makes a beautiful centerpiece for celebrations, or you can enjoy it as a sweet treat any day. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
How to Store Red Velvet Cheesecake Roll
Store any leftover Red Velvet Cheesecake Roll in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container. It can last for up to 3 days in the fridge. For longer storage, you can freeze it for up to a month. Just be sure to wrap it well to prevent freezer burn.
Tips to Make Red Velvet Cheesecake Roll
- Ensure your cream cheese is softened to room temperature for easy mixing.
- Be careful when rolling the cake; using a kitchen towel helps to prevent it from cracking.
- Dust your towel with powdered sugar to avoid sticking.
Variation
You can add chocolate chips to the cheesecake filling for an extra burst of flavor. Additionally, consider drizzling melted chocolate or cream cheese frosting on top of the roll before slicing for a decorative touch.
FAQs
1. Can I use cake mix instead of homemade batter?
Yes, you can use red velvet cake mix to simplify the process. Just follow the preparation instructions on the box and add the cheesecake filling.
2. Is there a gluten-free option for this recipe?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free.
3. Can I make this dessert ahead of time?
Yes, you can make the roll a day ahead. Just keep it stored in the refrigerator to keep it fresh until you are ready to serve.
Now you’re all set to impress your friends and family with this delicious Red Velvet Cheesecake Roll! Happy baking!
