Butter Pecan Loaf with Cream Cheese Icing is a delightful treat that combines the rich flavors of butter and nuts with a creamy, sweet topping. This loaf is perfect for breakfast, afternoon tea, or even as a delicious dessert. With its moist texture and nutty crunch, it’s sure to become a favorite in your home.
Why Make This Recipe
This recipe is simple and easy to follow, making it perfect for bakers of all skill levels. The combination of butter and pecans creates a rich taste, while the cream cheese icing adds a sweet and tangy finish. Plus, it’s a wonderful way to impress family and friends with a homemade loaf that looks and tastes amazing.
How to Make Butter Pecan Loaf
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup chopped pecans
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract (for icing)
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time.
- Mix in sour cream and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- While the loaf is baking, prepare the cream cheese icing by mixing softened cream cheese, powdered sugar, and vanilla until smooth.
- Allow the loaf to cool for 10 minutes, then remove it from the pan and spread the icing over the top while it’s still warm.
- Slice and enjoy your Butter Pecan Loaf!
How to Serve Butter Pecan Loaf
You can serve Butter Pecan Loaf fresh out of the oven or at room temperature. It pairs wonderfully with a cup of tea or coffee. Feel free to slice it into thick pieces for a hearty serving, or cut smaller slices for a delightful afternoon snack.
How to Store Butter Pecan Loaf
To store your Butter Pecan Loaf, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week. If you want to keep it fresh for even longer, you can freeze the loaf for up to 3 months.
Tips to Make Butter Pecan Loaf
- Make sure your butter is softened before mixing; this helps create a light and fluffy texture.
- Use fresh pecans for the best flavor. You can toast them lightly in the oven for added crunch and taste.
- Don’t overmix the batter once you add the dry ingredients. Mix until just combined to keep the loaf tender.
Variation
You can add chocolate chips or even dried fruits like cranberries for a twist on the traditional Butter Pecan Loaf. Feel free to experiment with different nuts, like walnuts or almonds, for a unique flavor!
FAQs
1. Can I use a different type of nut in the recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just make sure to chop them into small pieces.
2. Is there a way to make this recipe gluten-free?
Yes! You can replace all-purpose flour with a gluten-free flour blend. Make sure to check if the blend you use contains a binding agent like xanthan gum.
3. How long will the cream cheese icing keep?
The cream cheese icing can be stored in the refrigerator for up to a week. Be sure to keep it in an airtight container.
Butter Pecan Loaf with Cream Cheese Icing is a delicious and easy recipe that anyone can enjoy. With its comforting flavors and welcoming aroma, it’s a perfect addition to any table. Happy baking!
