Levain Bakery Chocolate Chip Cookies
Levain Bakery Chocolate Chip Cookies are a beloved treat known for their rich taste and chewy texture. These cookies are packed with chocolate and have a delightful balance of sweetness. Perfect for sharing or enjoying by yourself, they are a classic dessert that everyone loves.
Why Make This Recipe
There’s something special about homemade cookies. Making Levain Bakery’s version at home allows you to enjoy fresh, warm cookies straight from your oven. This recipe is simple and quick, giving you a delicious batch of cookies that will impress your family and friends. Plus, you can customize them by adding nuts or using different types of chocolate!
How to Make Levain Bakery Chocolate Chip Cookies
Ingredients:
- 1 cup cold unsalted butter, cubed
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a large mixing bowl, beat the cold cubed butter, granulated sugar, and light brown sugar together until creamy and well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the semi-sweet chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy these delicious cookies warm or at room temperature!
How to Serve Levain Bakery Chocolate Chip Cookies
These cookies are best served fresh out of the oven when they are warm and gooey. You can enjoy them plain or with a glass of cold milk. For an extra treat, try warming them in the microwave for a few seconds before serving!
How to Store Levain Bakery Chocolate Chip Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies. Just make sure they are fully cooled before placing them in a freezer-safe bag or container. They can be frozen for up to 3 months.
Tips to Make Levain Bakery Chocolate Chip Cookies
- Use cold butter: Using cold butter gives the cookies a nice chewy texture.
- Don’t over-mix: Mix the ingredients until just combined to keep the cookies tender.
- Adjust baking time: Keep an eye on the cookies as ovens may vary. You want them to be golden on the edges but still soft in the center.
Variation
Feel free to get creative! You can add dried fruits or different types of chocolate. If you want a nuttier flavor, use different nuts like pecans or almonds in place of walnuts.
FAQs
-
Can I make the dough ahead of time?
Yes! You can make the dough in advance and store it in the fridge for up to 3 days. Just bake the cookies when you’re ready! -
What if I don’t have all-purpose flour?
You can use whole wheat flour, but the texture might be a bit different. All-purpose flour is recommended for the best results. -
Can I substitute the chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your taste preference.
