Chocolate Fudge Layered Bliss
Chocolate Fudge Layered Bliss is a delightful dessert that combines rich chocolate brownies with a smooth, glossy chocolate ganache. This treat is perfect for any occasion, whether it’s a birthday, a holiday gathering, or just a sweet craving at home. With its layers of fudgy goodness and shiny topping, this dessert is sure to impress anyone who takes a bite.
Why Make This Recipe
There are many reasons to make Chocolate Fudge Layered Bliss. First, it’s simple and quick to prepare, making it a great choice for both novice and experienced bakers. Second, the combination of chocolate layers creates a decadent taste that chocolate lovers will adore. Lastly, this dessert can be made in one pan, which means less cleanup—who doesn’t love that?
How to Make Chocolate Fudge Layered Bliss
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Directions:
- Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- In a large saucepan, melt the butter over medium heat.
- Remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool completely in the pan.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chopped chocolate, stirring until smooth and glossy.
- Once the brownies are completely cooled, pour the ganache over the top, spreading it evenly.
- Allow the ganache to set at room temperature or refrigerate for about 30 minutes until firm.
- Cut into squares and enjoy this decadent dessert.
How to Serve Chocolate Fudge Layered Bliss
To serve Chocolate Fudge Layered Bliss, simply cut the brownies into squares and place them on a plate. You can add a dollop of whipped cream on top or serve them with a scoop of vanilla ice cream for an extra treat. This dessert is great for sharing and will surely be a hit at any gathering.
How to Store Chocolate Fudge Layered Bliss
You can store Chocolate Fudge Layered Bliss in an airtight container at room temperature for about 3 days. If you want to keep it for longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving for the best taste and texture.
Tips to Make Chocolate Fudge Layered Bliss
- Ensure that your butter is melted but not too hot when mixing with the eggs.
- Be careful not to overmix the batter; mix just until the ingredients are combined.
- When making the ganache, make sure the cream is hot enough to melt the chocolate completely for a smooth finish.
Variation
For a twist on this recipe, try adding nuts like walnuts or pecans to the brownie batter for added texture. You can also experiment with different types of chocolate for the ganache, such as white chocolate or milk chocolate.
FAQs
1. Can I use different types of chocolate chips?
Yes, you can use milk chocolate or even white chocolate chips if you prefer.
2. Can I freeze Chocolate Fudge Layered Bliss?
Yes, it freezes well! Just wrap individual squares in plastic wrap and then place them in an airtight container. They can be frozen for up to 3 months.
3. What if I don’t have heavy cream for the ganache?
You can substitute heavy cream with milk, but the ganache may not be as thick. Adjust the chocolate amount if necessary to achieve your desired consistency.
Enjoy making your Chocolate Fudge Layered Bliss and watch as it becomes a favorite dessert in your home!
