Cherry Cake with Cherry Cream Cheese Frosting
Cherry Cake with Cherry Cream Cheese Frosting is a delightful dessert that brings the sweetness of cherries and the creaminess of frosting together in every bite. This cake is perfect for any occasion, whether it’s a family gathering, birthday party, or just a treat for yourself. The combination of flavors and textures makes this cake a must-try for cherry lovers!
Why Make This Recipe
You should make this Cherry Cake because it’s easy and delicious! The bright, tart taste of cherries makes the cake refreshing and light. Plus, the creamy frosting adds a wonderful richness that pairs perfectly with the cake. This dessert is not only simple to prepare, but it also looks impressive on any table. Your friends and family will love it!
How to Make Cherry Cake with Cherry Cream Cheese Frosting
Making Cherry Cake with Cherry Cream Cheese Frosting is straightforward. Follow these steps:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup cherry preserves
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Combine the flour, baking powder, and salt; add to the cream mixture alternately with the milk.
- Fold in the chopped cherries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
- For the frosting, beat the cream cheese and butter together until soft.
- Gradually mix in the powdered sugar, then add the cherry preserves and vanilla extract. Mix until well combined.
- Spread the frosting over the cooled cake. Store in the refrigerator for 4 hours or until ready to serve.
- Pipe frosting on top and decorate with cherries before serving. Slice, serve, and enjoy!
How to Serve Cherry Cake
Serve your Cherry Cake with a slice topped with a dollop of cherry frosting. You can also add some fresh cherries or a sprinkle of powdered sugar for an extra touch. This cake pairs nicely with coffee or tea for a perfect afternoon treat.
How to Store Cherry Cake
Store the Cherry Cake in the refrigerator in an airtight container. It will keep well for about 3 to 4 days. Make sure to place a piece of plastic wrap over the cake to keep it fresh.
Tips to Make Cherry Cake
- Use fresh cherries when they are in season for the best flavor.
- Make sure to soften your butter and cream cheese before mixing.
- Don’t overmix the batter after adding the flour to keep the cake light and fluffy.
- Adjust the sweetness of the frosting by adding more or less powdered sugar to taste.
Variation
You can try adding different fruits like blueberries or raspberries for a mixed berry cake. If you want a nutty flavor, consider adding chopped almonds or walnuts to the batter.
FAQs
1. Can I use frozen cherries for the cake?
Yes! Frozen cherries work well. Just make sure to thaw and drain them before adding to the batter.
2. How long can I keep the cake in the fridge?
The cake can be stored in the fridge for about 3 to 4 days.
3. Can I freeze the cake?
Yes, you can freeze the cake without the frosting. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the fridge before serving.
Enjoy baking this delightful Cherry Cake and savor every bite!
