German Chocolate Poke Cake
Introduction
German Chocolate Poke Cake is a delightful dessert that combines rich chocolate flavors with a creamy coconut and pecan topping. This cake is not only delicious but also easy to make, perfect for gatherings, celebrations, or just treating yourself. The poke cake method allows sweetened condensed milk to soak into the cake, creating a moist and flavorful treat that everyone will love.
Why Make This Recipe
This recipe is a must-try because it brings together the classic flavors of German chocolate cake with the fun and simple poke cake technique. It’s a fantastic way to impress your friends and family without spending hours in the kitchen. Plus, the combination of chocolate, cream, coconut, and pecans makes this cake truly irresistible!
How to Make German Chocolate Poke Cake
Making a German Chocolate Poke Cake is straightforward and enjoyable. Here’s how to do it:
Ingredients
- 1 box dark chocolate fudge cake mix
- 1 (3.4 oz) box chocolate fudge instant pudding
- 4 large eggs
- 1 cup plain yogurt
- 3/4 cup vegetable oil
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 (14 oz) can sweetened condensed milk
- 4 oz chocolate, chopped
- 1/2 cup heavy cream
- 1 can coconut pecan frosting
Directions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
- In a large bowl, combine the cake mix, pudding, eggs, yogurt, vegetable oil, milk, vanilla extract, and salt. Beat this mixture with an electric mixer until well combined.
- Pour the batter into the prepared pan and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and poke holes all over the surface with the handle of a wooden spoon.
- Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes. Allow the cake to cool.
- While the cake cools, place the chopped chocolate in a medium bowl. Heat the heavy cream in a saucepan until it just begins to bubble around the edges.
- Pour the hot cream over the chopped chocolate and let it sit for 5 minutes. Stir the mixture until the chocolate melts completely.
- Allow the ganache to thicken for 5 to 10 minutes before spreading it over the top of the cooled cake.
- Finish by spreading the coconut pecan frosting over the ganache, serve, and enjoy!
How to Serve German Chocolate Poke Cake
This cake can be served warm or cold. Cut it into square pieces and serve it on a dessert plate. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
How to Store German Chocolate Poke Cake
If you have leftovers, store the cake in an airtight container in the refrigerator. It will stay fresh for about 3-5 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap, and they should last for up to 2 months.
Tips to Make German Chocolate Poke Cake
- Make sure your ingredients, especially eggs and milk, are at room temperature for better mixing.
- If you prefer a richer ganache, you can add more chocolate.
- For an extra touch, sprinkle some toasted coconut on top before serving for enhanced flavor and crunch.
Variation
You can switch things up by using a different type of frosting or switching out the nuts for your favorite, such as walnuts or almonds. You can also try making a vanilla cake base for a lighter twist.
FAQs
Q: Can I use homemade cake instead of box cake mix?
A: Yes, you can use your favorite homemade chocolate cake recipe if you’d like. Just ensure it’s baked and cooled properly before poking holes and adding the sweetened condensed milk.
Q: Can I make this cake a day in advance?
A: Absolutely! In fact, making it a day ahead allows the flavors to meld together, creating an even tastier cake.
Q: Is it necessary to refrigerate the cake?
A: Yes, because of the sweetened condensed milk and frosting, it’s best to store the cake in the fridge to keep it fresh and safe to eat.
Now you can enjoy this easy and delicious German Chocolate Poke Cake at any time! Happy baking!
