Million Dollar Pound Cake is a rich and delicious dessert that lives up to its name. This cake is known for its dense texture and buttery flavor, making it a perfect treat for any occasion. Whether you serve it at a birthday party, holiday gathering, or just as a sweet snack, this pound cake is sure to impress.
Why Make This Recipe
This recipe for Million Dollar Pound Cake is classic and easy to follow. It uses simple ingredients that you might already have in your kitchen. The result is a moist cake with a lovely buttery flavor that anyone can enjoy. Plus, it’s a great recipe to try if you want to improve your baking skills!
How to Make Million Dollar Pound Cake
Ingredients
- 3 cups (360g) all-purpose flour, sifted
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 3 cups (600g) granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) whole milk or heavy cream
- 1 tablespoon lemon juice or zest (optional)
Directions
- Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or a large loaf pan.
- In a bowl, whisk together the sifted flour, baking powder, and salt. Set it aside.
- In a large bowl, use a mixer on medium speed to cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 5 minutes.
- Add the eggs to the mixture one at a time, beating well after each addition.
- Mix in the vanilla extract and lemon zest if you’re using it.
- Alternate adding the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Beat on low speed just until combined after each addition.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 90-100 minutes or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it with foil halfway through baking.
- Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
How to Serve Million Dollar Pound Cake
You can serve Million Dollar Pound Cake as is, or dust it with powdered sugar for a simple touch. It goes well with fresh fruit, whipped cream, or a scoop of ice cream. This cake also tastes great with a drizzle of chocolate or caramel sauce.
How to Store Million Dollar Pound Cake
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it well and freeze it for up to 3 months. Just let it thaw at room temperature before serving.
Tips to Make Million Dollar Pound Cake
- Make sure your butter is softened to room temperature for easy mixing.
- Sift your flour to prevent lumps and create a lighter cake.
- Use room temperature eggs and milk for better mixing and texture.
- Avoid over-mixing the batter after adding the flour.
- Check the cake for doneness earlier to avoid drying it out.
Variation
For a fun twist, try adding chocolate chips or nuts to the batter before baking. You can also substitute almond extract for vanilla for a different flavor profile.
FAQs
Q: Can I use self-rising flour instead of all-purpose flour?
A: No, it’s best to stick with all-purpose flour to ensure the correct texture and rise of the cake.
Q: How can I tell when the cake is done?
A: Insert a toothpick in the center of the cake; if it comes out clean, the cake is ready.
Q: Can I make this cake ahead of time?
A: Yes, this cake keeps well, so you can make it a day or two in advance. Just store it properly!
