Triple Chocolate Cheesecake
Introduction
If you’re a chocolate lover, the Triple Chocolate Cheesecake will become your new favorite dessert. This indulgent treat combines three types of chocolate for a rich and creamy experience. The blend of a chocolate cookie crust, a smooth chocolate filling, and a decadent ganache makes this cheesecake a showstopper for any occasion.
Why Make This Recipe
Why should you choose to make a Triple Chocolate Cheesecake? It’s simple! First, it’s an easy dessert that impresses everyone. Second, it’s perfect for birthdays, holidays, or just a special treat after dinner. Lastly, with a rich flavor and creamy texture, it’s sure to satisfy any chocolate cravings!
How to Make Triple Chocolate Cheesecake
Ingredients:
- 1 1/2 cups chocolate cookie crumbs (Oreos or chocolate grahams)
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) cream cheese blocks, softened
- 1 cup sour cream
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup melted semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache topping)
- 4 oz semi-sweet chocolate, chopped
Directions:
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the chocolate cookie crumbs, 1/4 cup of sugar, and melted butter. Press this mixture into a 9-inch springform pan. Bake for 8–10 minutes and let it cool completely.
- For the cheesecake filling, beat the softened cream cheese and 3/4 cup of sugar until it’s smooth.
- Add sour cream, cocoa powder, and vanilla extract. Mix well until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the heavy cream and melted chocolate.
- Pour the cheesecake filling over the cooled crust. Bake for 50–60 minutes, until the center is slightly jiggly.
- Turn off the oven and crack the door. Let the cheesecake cool for 1 hour. After that, refrigerate it for at least 4 hours or overnight.
- For the ganache, heat 1/2 cup of heavy cream until it simmers. Pour this hot cream over the chopped chocolate. Let sit for 1–2 minutes, then stir until smooth. Cool slightly and pour over the chilled cheesecake.
- Chill the cheesecake for 1 hour to set the ganache.
- Serve topped with chocolate curls, whipped cream, or fresh berries. You can store any leftovers in the fridge for up to 3 days.
How to Serve Triple Chocolate Cheesecake
Serve your Triple Chocolate Cheesecake chilled. You can add a dollop of whipped cream, sprinkle chocolate curls on top, or even add fresh berries for a touch of fruitiness. This dessert is rich, so smaller slices are often more than enough to satisfy your sweet tooth.
How to Store Triple Chocolate Cheesecake
Store the Triple Chocolate Cheesecake in the refrigerator. Keep it covered to maintain its freshness. It can last up to 3 days in the fridge, though it’s likely to be eaten much sooner!
Tips to Make Triple Chocolate Cheesecake
- Make sure all ingredients, especially the cream cheese, are at room temperature to blend smoothly.
- Don’t overbake the cheesecake. A slightly jiggly center is perfect, as it will firm up while cooling.
- Chill the cheesecake overnight if you can; it tastes even better the next day!
Variation
If you want to change it up, consider adding a layer of raspberry or strawberry puree between the cheesecake and ganache. The fruity flavor pairs wonderfully with chocolate!
FAQs
1. Can I use other types of chocolate?
Yes! You can use milk chocolate or dark chocolate instead of semi-sweet for different flavor profiles.
2. How can I tell when the cheesecake is done?
The cheesecake is done when the edges are set, but the center still jiggles slightly.
3. Is it necessary to use a springform pan?
While a springform pan is ideal for easy removal, you can use any round cake pan. Just be careful when serving!
