Chocolate Walnut Cake
Chocolate Walnut Cake is a delightful dessert that brings together the rich flavors of chocolate and the crunch of walnuts. This cake is perfect for any celebration or as a sweet treat to enjoy with friends and family. Its moist texture and sweet taste make it a favorite for chocolate lovers everywhere.
Why Make This Recipe
Making Chocolate Walnut Cake is a great way to impress your guests or enjoy a special dessert at home. The combination of chocolate and walnuts not only adds flavor but also provides a satisfying crunch. This recipe is simple enough for beginners but delicious enough to be a hit among experienced bakers. Plus, it’s a fantastic way to enjoy homemade treats!
How to Make Chocolate Walnut Cake
Making Chocolate Walnut Cake is straightforward and fun. Just follow these easy steps, and you’ll have a delicious cake ready in no time!
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (for topping and garnish)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth.
- Pour the batter into the prepared Bundt pan.
- Bake in the preheated oven for 40-45 minutes or until a toothpick comes out clean.
- Allow the cake to cool. Once cooled, frost it with chocolate glaze and sprinkle the top with chopped walnuts.
How to Serve Chocolate Walnut Cake
Serve your Chocolate Walnut Cake at room temperature. You can slice it and present it on a cake stand or plate. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream, making it an extra special treat.
How to Store Chocolate Walnut Cake
To store the leftover cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. For maximum freshness, consider freezing the cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last up to three months in the freezer.
Tips to Make Chocolate Walnut Cake
- Make sure to sift the cocoa powder and flour to avoid lumps in the batter.
- You can toast the walnuts lightly before adding them for a richer flavor.
- Don’t overmix the batter; mix just until all ingredients are combined for a fluffier cake.
Variation
You can experiment with this recipe by adding chocolate chips for an extra chocolaty experience. You can also substitute the walnuts with pecans or your favorite nuts for a different texture and flavor.
FAQs
1. Can I use unsalted butter instead of vegetable oil?
Yes, you can replace vegetable oil with melted unsalted butter for a richer flavor.
2. How can I tell if the cake is done?
A toothpick inserted into the center should come out clean. If it has batter on it, the cake needs more baking time.
3. Can I add frosting instead of a glaze?
Absolutely! You can use any frosting you like, such as cream cheese or buttercream, to enhance the flavor.
