Old-Fashioned Rhubarb Pie
Old-Fashioned Rhubarb Pie is a delightful dessert that brings the taste of home into your kitchen. With its deliciously tart rhubarb filling and flaky crust, it’s a classic treat that many people hold dear. This recipe is easy to follow and perfect for sharing with family and friends.
Why Make This Recipe
Making Old-Fashioned Rhubarb Pie is not just about enjoying a sweet treat; it’s about embracing tradition and celebrating the fresh flavors of rhubarb. This pie is simple enough for beginner bakers yet satisfying for more experienced cooks. It allows you to use seasonal ingredients, creating a dish that is both wholesome and nostalgic. Plus, who doesn’t love the smell of freshly baked pie wafting through the house?
How to Make Old-Fashioned Rhubarb Pie
Ingredients:
- 4 cups fresh rhubarb, chopped
- 1 3/4 cups granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 double pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chopped rhubarb, sugar, flour, salt, and lemon juice. Mix well and let the mixture sit for 10 minutes.
- Roll out one of the pie crusts and fit it into a 9-inch pie plate.
- Pour the rhubarb filling into the crust and dot the mixture with small pieces of butter.
- Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
- Cut slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar if desired.
- Bake the pie at 425°F (220°C) for 15 minutes. Then reduce the heat to 350°F (175°C) and bake for an additional 40–45 minutes, or until the crust is golden and the filling is bubbly.
- Allow the pie to cool on a wire rack before serving.
How to Serve Old-Fashioned Rhubarb Pie
Old-Fashioned Rhubarb Pie is best served warm or at room temperature. You can enjoy it plain, or add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
How to Store Old-Fashioned Rhubarb Pie
To store your Old-Fashioned Rhubarb Pie, keep it covered in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the pie if you want to keep it for longer. Just wrap it tightly and store it in the freezer for up to 3 months. Thaw it in the fridge before reheating.
Tips to Make Old-Fashioned Rhubarb Pie
- Make sure to use fresh rhubarb for the best flavor.
- If you find the pie too tart, you can adjust the sugar to your liking.
- Let the filling sit for a bit to release some juices, which helps create a delicious, gooey filling.
Variation
You can add strawberries to your rhubarb pie for a classic strawberry-rhubarb combination. Simply replace a cup of the rhubarb with chopped strawberries for a sweeter flavor.
FAQs
Q: Can I use frozen rhubarb?
A: Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess liquid before using it in the pie.
Q: How do I know when the pie is done?
A: The pie is done when the crust is golden brown and the filling is bubbling around the edges.
Q: Can I make this pie ahead of time?
A: Yes, you can make the pie a day ahead and store it in the refrigerator. Just reheat it before serving for the best taste.
Enjoy baking and savoring this charming Old-Fashioned Rhubarb Pie! It is sure to be a hit with everyone.
