Rhubarb Flatbread with Balsamic & Fresh Herbs
Introduction
Rhubarb Flatbread with Balsamic & Fresh Herbs is a delightful dish that combines sweet and savory flavors. It’s easy to make and makes a fantastic appetizer or light meal. The tartness of the rhubarb pairs beautifully with creamy goat cheese and a touch of balsamic glaze. This recipe is not only tasty but also colorful, making it a great addition to any table.
Why Make This Recipe
This recipe is perfect for those who want to try something new and exciting. Rhubarb is often used in desserts, but in this flatbread, it takes on a whole new role. You get a delicious mix of flavors with every bite. It’s quick to prepare using store-bought flatbread or naan, making it ideal for busy weeknights or casual gatherings. Plus, it’s a great way to enjoy fresh herbs and seasonal produce!
How to Make Rhubarb Flatbread with Balsamic & Fresh Herbs
Ingredients
- 1 store-bought flatbread or naan
- 1/2 cup thinly sliced fresh rhubarb
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled goat cheese or feta
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 teaspoon balsamic glaze
- 1 teaspoon fresh thyme leaves
- 1 tablespoon chopped fresh basil or parsley
- Salt and black pepper, to taste
Directions
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet and brush it with olive oil evenly.
- Arrange the thinly sliced rhubarb and red onion over the flatbread.
- Sprinkle crumbled goat cheese, thyme, salt, and pepper on top.
- Drizzle lightly with honey.
- Bake in the oven for 10-12 minutes, or until the edges are crisp and the rhubarb is tender.
- Remove the flatbread from the oven and drizzle with balsamic glaze.
- Garnish with fresh basil or parsley.
- Slice and serve warm or at room temperature.
How to Serve Rhubarb Flatbread with Balsamic & Fresh Herbs
Rhubarb Flatbread can be served as a starter at dinner parties or as a light lunch. It pairs well with a simple salad or can be enjoyed alone. Serve it warm for a cozy touch, or let it cool to room temperature for a fresh bite.
How to Store Rhubarb Flatbread with Balsamic & Fresh Herbs
If you have leftovers, store them in an airtight container in the fridge. You can keep it for up to 2 days. To reheat, warm it in the oven for a few minutes until it’s crispy again.
Tips to Make Rhubarb Flatbread with Balsamic & Fresh Herbs
- Make sure to slice the rhubarb and onion thinly for even cooking.
- Experiment with different cheeses like feta or even mozzarella depending on your taste.
- Add more herbs like oregano or mint for a different flavor profile.
Variation
For a vegetarian option, you can swap out the goat cheese for a dairy-free alternative or use more veggies like bell peppers or spinach. If you like heat, sprinkle some red pepper flakes on top before baking.
FAQs
1. Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess moisture before using it on the flatbread.
2. How long does it take to make this flatbread?
This recipe takes about 15-20 minutes total, including baking time, making it a quick and easy option.
3. Can I add other toppings to the flatbread?
Absolutely! Feel free to add more vegetables or different types of cheese to customize it to your liking.
Enjoy making and tasting this unique Rhubarb Flatbread with Balsamic & Fresh Herbs! It’s sure to impress your family and friends with its wonderful flavors and lovely presentation.
