Honey Mustard Potatoes

Honey Mustard Potatoes

Honey Mustard Potatoes are a delightful side dish that brings together the sweetness of honey and the tang of mustard. This simple recipe transforms ordinary baby potatoes into something special. With just a few ingredients, you can create a tasty and colorful addition to your meals.

Why Make This Recipe

There are many reasons to make Honey Mustard Potatoes! First, they are easy to prepare and require minimal ingredients. Second, they are versatile and can be served with various main dishes, from grilled meats to vegetarian options. Lastly, the combination of flavors is delicious and sure to please everyone at the dinner table.

How to Make Honey Mustard Potatoes

Making Honey Mustard Potatoes is straightforward. Follow the steps below for a perfect side dish.

Ingredients

• 1 1/2 lbs (680 g) baby potatoes, halved
• 2 tablespoons olive oil
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon whole grain mustard (optional)
• 1 clove garlic, minced
• Salt and freshly ground black pepper, to taste
• Fresh chopped parsley, for garnish (optional)

Directions

1. Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper.
2. In a large bowl, whisk together the olive oil, Dijon mustard, honey, whole grain mustard (if using), minced garlic, salt, and pepper.
3. Add the halved baby potatoes to the bowl and toss them well to coat them thoroughly with the sauce.
4. Spread the coated potatoes in a single layer on the prepared baking sheet.
5. Roast the potatoes for 30–35 minutes. Be sure to flip them halfway through for even cooking, until they are golden and tender.
6. Before serving, garnish your Honey Mustard Potatoes with fresh parsley if you like.

How to Serve Honey Mustard Potatoes

Serve Honey Mustard Potatoes warm as a side dish for any meal. They pair nicely with grilled chicken, roast beef, or even a hearty salad. You can also enjoy them as a tasty snack on their own!

How to Store Honey Mustard Potatoes

If you have any leftovers, store them in an airtight container in the refrigerator. Honey Mustard Potatoes can stay fresh for about 3-4 days. When ready to eat again, simply reheat them in the oven or microwave.

Tips to Make Honey Mustard Potatoes

1. For extra crunch, you can cut the potatoes into smaller pieces.
2. Try adding other herbs, like rosemary or thyme, for added flavor.
3. Make sure to flip the potatoes halfway through cooking for an even roast.

Variation

If you want a bit of spice, consider adding a pinch of cayenne pepper or red pepper flakes to the sauce for a kick. You can also try using different types of potatoes, like Yukon gold or red potatoes, for varied taste and texture.

FAQs

Q: Can I use regular mustard instead of Dijon mustard?
A: Yes, you can use regular mustard if you prefer. It will change the taste slightly, but it will still be delicious!

Q: Can I prepare these potatoes in advance?
A: Yes! You can prepare the potatoes and toss them in the sauce, then store them in the fridge for a few hours before roasting.

Q: How do I know when the potatoes are done roasting?
A: The potatoes should be golden brown and fork-tender. You can test them by piercing with a fork; if it goes in easily, they are ready to eat!