Cranberry Balsamic Flatbread with Goat Cheese & Arugula is a delightful dish that combines sweet and savory flavors. This easy-to-make recipe is perfect for gatherings or a cozy meal at home. The combination of creamy goat cheese, tangy balsamic glaze, and fresh arugula creates a unique taste that everyone will love.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s quick to prepare and can be made in about 20 minutes. Second, it uses ingredients that are easy to find, making it accessible for anyone. Finally, the flavor combination of cranberries, goat cheese, and arugula makes for a delicious appetizer or light meal that’s sure to impress.
How to Make Cranberry Balsamic Flatbread with Goat Cheese & Arugula
Ingredients:
- 1 store-bought or homemade flatbread (naan or pizza crust)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup dried cranberries
- 4 oz goat cheese, crumbled
- 1 cup arugula
- 2 tbsp balsamic glaze
- Olive oil
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the flatbread lightly with olive oil.
- Sprinkle the shredded mozzarella cheese evenly over the flatbread.
- Add the dried cranberries and crumbled goat cheese on top.
- Season with salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh arugula and a drizzle of balsamic glaze.
- Slice and serve warm.
How to Serve Cranberry Balsamic Flatbread with Goat Cheese & Arugula
To serve this flatbread, slice it into squares or wedges. Present it on a wooden board or a nice platter for an appealing display. It makes a great appetizer for parties or can be enjoyed as a light lunch or dinner.
How to Store Cranberry Balsamic Flatbread with Goat Cheese & Arugula
Leftover flatbread can be stored in an airtight container in the refrigerator for up to 2 days. To keep the arugula fresh, it’s best to add it just before serving. Reheat any leftovers in the oven for a few minutes to bring back some of the original texture.
Tips to Make Cranberry Balsamic Flatbread with Goat Cheese & Arugula
- For a crispy flatbread, make sure to brush it generously with olive oil.
- Feel free to adjust the amount of dried cranberries and goat cheese based on your taste preferences.
- Experiment with other greens like spinach or mixed salad greens if you prefer.
Variation
You can switch up the toppings by adding ingredients like walnuts for a crunchy texture or using different cheeses such as feta or mozzarella for a creamier flavor.
FAQs
1. Can I use fresh cranberries instead of dried?
Yes, but fresh cranberries will be more tart. You might want to add a bit of sugar to balance the flavors.
2. Is it possible to make this flatbread dairy-free?
Absolutely! You can use dairy-free cheese and omit the goat cheese to make this recipe dairy-free.
3. Can I prepare this flatbread ahead of time?
You can prepare the toppings in advance and assemble the flatbread when ready to bake. Just keep the toppings in the fridge until you’re ready to use them.
