Cranberry Balsamic Flatbread with Goat Cheese & Arugula is a delicious and easy dish that combines sweet cranberries, creamy goat cheese, and peppery arugula all on a warm flatbread. This dish is perfect as an appetizer, lunch, or even a light dinner. The burst of flavors makes it a delightful choice for any occasion.
Why Make This Recipe
This recipe is not only tasty but also simple to prepare. It takes less than 30 minutes, making it perfect for busy weeknights or impromptu gatherings. The combination of ingredients creates a balance of sweetness and savory notes, while the arugula adds a crisp touch. Whether you are cooking for yourself or entertaining friends, this flatbread will impress everyone at the table.
How to Make Cranberry Balsamic Flatbread with Goat Cheese & Arugula
Ingredients
- 1 store-bought or homemade flatbread (naan, pita, or pizza crust)
- 1⁄2 cup shredded mozzarella cheese
- 1⁄4 cup dried cranberries
- 4 ounces goat cheese, crumbled
- 1 cup arugula
- 2 tablespoons balsamic glaze
- Olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Drizzle a little olive oil over the flatbread.
- Spread mozzarella cheese evenly over the flatbread.
- Sprinkle dried cranberries and crumbled goat cheese on top.
- Season with salt and pepper.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh arugula and drizzle with balsamic glaze.
- Slice and serve warm.
How to Serve Cranberry Balsamic Flatbread with Goat Cheese & Arugula
Serve this flatbread warm, sliced into pieces. It can be enjoyed as an appetizer or paired with a fresh salad for a light meal. You can also offer extra balsamic glaze on the side for those who enjoy an extra tangy flavor.
How to Store Cranberry Balsamic Flatbread with Goat Cheese & Arugula
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the flatbread in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through. This will help restore its crispy texture.
Tips to Make Cranberry Balsamic Flatbread with Goat Cheese & Arugula
- Make sure to use fresh ingredients for the best flavor.
- Feel free to customize by adding other toppings, such as walnuts or sliced apples, for extra crunch.
- If you don’t have balsamic glaze, you can use balsamic vinegar mixed with a little honey for a similar effect.
Variation
You can switch the goat cheese for feta cheese if you prefer a different taste. Also, try adding some cooked chicken or turkey slices for added protein.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cheese you like! Feta or mozzarella work well in this recipe.
2. What can I substitute for arugula?
You can use spinach or kale as a substitute for arugula if you prefer.
3. Is this recipe gluten-free?
To make it gluten-free, use a gluten-free flatbread or crust.
Enjoy making and sharing this delightful Cranberry Balsamic Flatbread!
