Balsamic Glazed Chicken & Orzo with Feta & Sautéed Spinach
Introduction
Balsamic Glazed Chicken & Orzo with Feta & Sautéed Spinach is a delicious and easy meal that combines tender chicken with the wonderful flavors of balsamic vinegar, creamy feta cheese, and vibrant spinach. This recipe is perfect for a weeknight dinner or a special occasion. It is not only tasty but also colorful and healthy!
Why Make This Recipe
This recipe is a great choice for many reasons. First, it’s easy to prepare, making it perfect for busy weeknights. Second, it is packed with flavor thanks to the balsamic glaze and feta cheese. Finally, the addition of spinach and orzo makes it a balanced meal, providing protein, greens, and carbs in one dish. You will love how quickly this comforting meal comes together!
How to Make Balsamic Glazed Chicken & Orzo with Feta & Sautéed Spinach
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- 1 cup orzo pasta
- 2 cups spinach, sautéed
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
Directions:
- Season the chicken breasts with salt and pepper.
- In a skillet over medium heat, add olive oil and cook the chicken until golden and cooked through, about 6-7 minutes per side.
- In a small saucepan, combine balsamic vinegar and honey over medium heat until it reduces and thickens slightly, about 5-7 minutes.
- Cook the orzo according to package instructions.
- In a separate pan, sauté the spinach until wilted.
- Once the chicken is done, drizzle the balsamic glaze over the chicken.
- Serve chicken with orzo, sautéed spinach, and crumbled feta on top.
How to Serve Balsamic Glazed Chicken & Orzo with Feta & Sautéed Spinach
To serve this dish, place a portion of orzo on each plate. Next, add the sautéed spinach on the side. Slice the balsamic-glazed chicken and arrange it on top of the orzo. Finally, sprinkle crumbled feta cheese over the chicken and serve it warm. You can also add some fresh herbs for extra flavor!
How to Store Balsamic Glazed Chicken & Orzo with Feta & Sautéed Spinach
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the food in the microwave or in a skillet on the stove until warmed through.
Tips to Make Balsamic Glazed Chicken & Orzo with Feta & Sautéed Spinach
- Make sure to let the chicken rest for a few minutes after cooking before slicing. This helps keep the juices inside.
- Taste the balsamic glaze as it cooks. You can add more honey if you like it sweeter.
- Use whole wheat orzo for a healthier option.
- Feel free to add additional vegetables to the sautéed spinach, like garlic or bell peppers, for more flavor.
Variation
You can try this recipe with different proteins, like shrimp or tofu, instead of chicken. You can also substitute different cheeses like goat cheese or mozzarella for the feta.
FAQs
1. Can I substitute the orzo with another type of pasta?
Yes! You can use any small pasta you like, such as couscous or quinoa.
2. Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free orzo or a different gluten-free grain like rice or quinoa.
3. Can I make the balsamic glaze ahead of time?
Yes, you can prepare the glaze in advance and store it in the refrigerator for up to a week.
