Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad
Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad is a refreshing and flavorful dish that is perfect for any occasion. The juicy grilled chicken pairs wonderfully with a vibrant orzo salad tossed with fresh ingredients. The sweet and tangy strawberry pomegranate glaze adds a unique twist that will impress your family and friends.
Why Make This Recipe
This recipe is not only delicious but also easy to prepare. It combines healthy ingredients and bright flavors, making it a great option for a quick weeknight dinner or a weekend gathering. The addition of strawberries and pomegranate molasses brings a delightful sweetness that complements the savory grilled chicken. Plus, orzo pasta is simple to cook and makes the salad satisfying.
How to Make Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 3/4 cup fresh strawberries, chopped
- 1 tablespoon pomegranate molasses
- 1 teaspoon honey
- 1 teaspoon balsamic vinegar
- 1 cup dry orzo pasta
- 1/2 cup diced cucumber
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint or parsley
- Juice of 1/2 lemon
- 1 tablespoon olive oil
- Salt and pepper, to taste
Directions
- Season the chicken breasts with olive oil, salt, and pepper. Grill them over medium heat for about 5–6 minutes on each side, or until fully cooked. Let the chicken rest for a few minutes, then slice it.
- In a small saucepan over medium heat, combine the chopped strawberries, pomegranate molasses, honey, and balsamic vinegar. Simmer for 5–7 minutes, stirring occasionally, until the mixture thickens slightly.
- Cook the orzo according to the package directions. Once done, drain the orzo and rinse it with cold water.
- In a large bowl, toss the cooked orzo with diced cucumber, crumbled feta, chopped herbs, lemon juice, and olive oil. Season with salt and pepper to taste.
- To serve, plate the sliced grilled chicken over the orzo salad and drizzle with the strawberry pomegranate glaze. You can enjoy it either warm or chilled.
How to Serve Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad
Serve this dish as a main course at lunch or dinner. It is excellent by itself or can be accompanied by a light soup or a side of grilled vegetables. You can also serve it at picnics or barbecues, making it a great crowd-pleaser.
How to Store Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you need to store the glaze separately, you can keep it in another container for the same duration.
Tips to Make Grilled Chicken with Strawberry Pomegranate Molasses & Feta Orzo Salad
- Make sure to let the chicken rest before slicing to keep it juicy.
- Feel free to mix and match the ingredients; add your favorite vegetables or substitute herbs.
- For a different twist, try grilling the cucumbers for added flavor.
Variation
You can switch out the chicken for grilled shrimp or tofu for a different protein option. This dish is versatile; you can use quinoa instead of orzo for a gluten-free version.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prep the salad and grill the chicken ahead of time. Just assemble everything when you’re ready to serve.
2. Is pomegranate molasses necessary for this recipe?
While it adds a unique flavor, you can replace it with a mix of honey and balsamic vinegar for a similar taste.
3. Can I use frozen strawberries?
Fresh strawberries are recommended for the best flavor, but if you only have frozen, you can use them, just note they may change the texture slightly.
