Zucchini and Lemon Ricotta Bites
Introduction
Zucchini and Lemon Ricotta Bites are delicious, bite-sized snacks that are perfect for any occasion. They are packed with flavor and come together easily. These little muffins are a great way to enjoy vegetables and are sure to please both kids and adults alike.
Why Make This Recipe
These bites are a fantastic way to use up fresh zucchini, especially in the summer when zucchini is in abundance. They are not only tasty but also healthy and light. With the creamy ricotta and a hint of lemon, they provide a refreshing twist. Plus, they are great for meal prep or as a quick snack, making them a versatile addition to your recipe collection.
How to Make Zucchini and Lemon Ricotta Bites
Ingredients
- 2 medium zucchini, grated
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Black pepper, to taste
- 1/4 cup chopped fresh parsley or basil
- Olive oil, for greasing muffin tin or brushing tops
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large bowl, combine the zucchini, ricotta cheese, egg, Parmesan cheese, lemon zest, garlic powder, salt, pepper, and herbs. Mix until fully combined.
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Lightly brush the tops with olive oil.
- Bake for 20–25 minutes, or until set and golden brown around the edges.
- Let cool slightly before removing from the tin. Serve warm or at room temperature.
How to Serve Zucchini and Lemon Ricotta Bites
These bites are perfect as appetizers, snacks, or even a light meal. Serve them warm out of the oven, or let them cool and serve them at room temperature. They pair well with a simple salad or can be enjoyed on their own.
How to Store Zucchini and Lemon Ricotta Bites
Store any leftover bites in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. You can also freeze them for longer storage; just reheat in the oven when you’re ready to enjoy!
Tips to Make Zucchini and Lemon Ricotta Bites
- Make sure to squeeze out excess moisture from the zucchini; this will help the bites hold their shape better.
- Feel free to adjust the herbs to your liking; fresh herbs add a nice flavor.
- You can also add spices like chili flakes for a bit of heat, if desired.
Variation
You can add other ingredients like chopped sun-dried tomatoes or olives for a different flavor profile. For a cheesy twist, consider adding mozzarella cheese to the mixture.
FAQs
1. Can I use larger zucchini?
Yes, but larger zucchini may have more moisture. Be sure to squeeze out extra liquid.
2. Can I use a different cheese instead of ricotta?
Sure! Cream cheese or cottage cheese can also work in this recipe.
3. How can I make these bites gluten-free?
This recipe is naturally gluten-free as it doesn’t call for any flour. Just be sure to check that your ingredients are certified gluten-free.
Enjoy making your Zucchini and Lemon Ricotta Bites, a tasty, healthy treat that everyone will love!
