Roasted Grapes & Thyme Flatbread with Mascarpone
Roasted Grapes & Thyme Flatbread with Mascarpone is a delightful and easy dish that brings together the sweetness of grapes, the herby flavor of thyme, and the creamy richness of mascarpone cheese. This flatbread is perfect as an appetizer, a light meal, or a snack for any occasion. Its unique combination of flavors makes it a memorable addition to your table.
Why Make This Recipe
This recipe is quick, simple, and very satisfying. You get to enjoy roasted grapes that burst with flavor, paired perfectly with the creamy mascarpone. Plus, it looks impressive and tastes amazing, making it great for gatherings. It’s also a fun way to incorporate fresh ingredients into your meals.
How to Make Roasted Grapes & Thyme Flatbread with Mascarpone
Ingredients:
- 1 pre-made flatbread or naan (about 10–12 inches)
- 1 1/2 cups seedless red grapes
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme leaves, plus more for garnish
- Salt and black pepper, to taste
- 1/2 cup mascarpone cheese, softened
- 1 teaspoon honey (optional)
- Balsamic glaze, for drizzling (optional)
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the grapes with olive oil, fresh thyme, salt, and black pepper.
- Spread the seasoned grapes on the prepared baking sheet and roast them for 15–20 minutes until they are softened and slightly blistered.
- While the grapes are roasting, warm the flatbread in the oven for 3–4 minutes until it is lightly crisped.
- Remove the flatbread from the oven and spread the softened mascarpone cheese evenly over it. If you like a touch of sweetness, stir honey into the mascarpone before spreading.
- Once the grapes are done, top the flatbread with them and sprinkle fresh thyme on top.
- If you want, drizzle some balsamic glaze over everything right before serving.
- Cut the flatbread into wedges and serve warm.
How to Serve Roasted Grapes & Thyme Flatbread with Mascarpone
Serve this flatbread warm, either as an appetizer or a light meal. It pairs well with a glass of wine or sparkling water. You can also enjoy it as a unique addition to a cheese board at your next gathering.
How to Store Roasted Grapes & Thyme Flatbread with Mascarpone
If you have leftovers, store them in an airtight container in the refrigerator. To reheat, place the flatbread in the oven for a few minutes to bring back some crispiness. The best flavor will be within one or two days of making it.
Tips to Make Roasted Grapes & Thyme Flatbread with Mascarpone
- Make sure to use ripe, sweet grapes for the best flavor.
- Feel free to play around with different herbs, like rosemary or basil, to find your favorite combination.
- If you’re short on time, you can use store-bought mascarpone and flatbread, which will still taste great!
Variation
You can add other toppings like walnuts for crunch, crumbled goat cheese for tang, or even a sprinkle of crushed red pepper for a bit of heat. Experimenting with different combinations can make each batch unique!
FAQs
1. Can I use different types of cheese?
Yes! You can try using ricotta or goat cheese instead of mascarpone, depending on your taste preferences.
2. Can I make this flatbread ahead of time?
You can roast the grapes ahead of time and store them in the fridge. When you’re ready to serve, simply warm the flatbread and assemble.
3. Is this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free flatbread or naan.
Enjoy making and sharing this delicious Roasted Grapes & Thyme Flatbread with Mascarpone!
