Warm Cranberry Pecan Orzo with Sage Butter
Introduction
Warm Cranberry Pecan Orzo with Sage Butter is a delightful dish that brings together the nutty flavors of pecans, the sweetness of dried cranberries, and the aromatic essence of sage. This comforting recipe is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. The combination of ingredients creates a warm and inviting meal that everyone will love.
Why Make This Recipe
This recipe is a great choice because it is simple to prepare, yet it offers a rich flavor profile. The orzo pasta serves as a perfect base, absorbing the delicious sage-infused butter. The addition of cranberries and pecans adds a lovely texture and sweetness. It’s also versatile—you can enjoy it as a side dish or a light main course. Plus, it can be made in under 30 minutes, making it ideal for busy weeknights or last-minute dinner plans.
How to Make Warm Cranberry Pecan Orzo with Sage Butter
Ingredients:
- 1 cup orzo pasta
- 3 tablespoons unsalted butter
- 6–8 fresh sage leaves
- 1/2 cup dried cranberries
- 1/2 cup chopped toasted pecans
- 1/4 teaspoon salt
- Black pepper, to taste
- 1/4 cup grated Parmesan (optional)
Directions:
- Cook the orzo in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden and the sage is crisp, about 3–4 minutes. Remove sage leaves and set aside for garnish.
- To the sage-infused butter, add the cooked orzo, cranberries, pecans, salt, and pepper. Stir gently to combine and heat through for 1–2 minutes.
- Serve warm, topped with crispy sage leaves and a sprinkle of Parmesan if desired.
How to Serve Warm Cranberry Pecan Orzo with Sage Butter
Serve Warm Cranberry Pecan Orzo as a side dish with your favorite protein or as a light main course. It pairs well with roasted chicken, turkey, or a hearty salad. For an added touch, you can sprinkle some extra pecans and Parmesan cheese on top just before serving.
How to Store Warm Cranberry Pecan Orzo with Sage Butter
If you have leftovers, store them in an airtight container in the refrigerator. The orzo can last up to 3-4 days. To reheat, simply warm it in a skillet over low heat, adding a little butter or water to help bring back its creaminess.
Tips to Make Warm Cranberry Pecan Orzo with Sage Butter
- Make sure to cook the orzo until it is al dente, as it will continue to cook slightly when mixed with the warm ingredients.
- For a vegetarian option, simply omit the Parmesan or choose a plant-based cheese.
- Feel free to adjust the amount of cranberries and pecans based on your taste preference.
Variation
You can easily switch up the ingredients by adding other nuts like walnuts or almonds. Fresh herbs such as thyme or rosemary can also be used in place of sage for a different flavor profile.
FAQs
1. Can I use a different type of pasta instead of orzo?
Yes, you can substitute orzo with any small pasta, like ditalini or even couscous. Just adjust the cooking time according to the package instructions.
2. Is this dish suitable for meal prep?
Absolutely! It keeps well in the fridge and can be easily reheated, making it perfect for meal prep.
3. Can I make this recipe vegan?
Yes, you can make it vegan by using plant-based butter and omitting the Parmesan cheese. The dish will still be delicious!
