Baked Feta Potatoes are a delicious and easy dish that combines the creamy goodness of feta cheese with tender, roasted baby potatoes. This recipe is perfect for a cozy dinner or as a side dish for a gathering. With simple ingredients and minimal prep time, you’ll have a flavorful dish ready to enjoy in no time.
Why Make This Recipe
If you’re looking for a comforting, cheesy dish, Baked Feta Potatoes are an excellent choice. The combination of crispy potatoes and melted feta creates a taste that everyone will love. Plus, this recipe is so straightforward that even beginner cooks can whip it up. It’s a great way to impress your family or friends without spending hours in the kitchen.
How to Make Baked Feta Potatoes
Making Baked Feta Potatoes is simple and quick. Follow these easy steps to create this delicious dish at home.
Ingredients:
- 1 1/2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 6 oz block of feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley (optional)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the potatoes on the lined baking sheet in an even layer.
- Nestle the block of feta cheese in the center of the potatoes.
- Bake in the oven for 30–35 minutes, until the potatoes are golden and tender, and the feta is soft and lightly browned.
- Remove from the oven and drizzle lemon juice over the top.
- Stir everything gently to coat the potatoes in the melted feta.
- If desired, garnish with fresh parsley and serve warm.
How to Serve Baked Feta Potatoes
Baked Feta Potatoes can be served as a delicious side dish or as a main course. Pair them with grilled meats, veggies, or a simple salad for a balanced meal. They are also great on their own, packed with flavor and creaminess from the feta.
How to Store Baked Feta Potatoes
To store leftovers, let the baked potatoes cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to three days. Reheat in the oven for best results or use the microwave for a quick warm-up.
Tips to Make Baked Feta Potatoes
- Feel free to adjust the seasonings to your taste. You can add herbs like thyme or rosemary for extra flavor.
- Make sure to spread the potatoes in a single layer for even cooking.
- If you like a crunchier texture, broil the potatoes for a few minutes after baking.
Variation
You can customize this dish by adding different vegetables, such as cherry tomatoes or bell peppers, alongside the potatoes. This adds color and more flavor while keeping the recipe simple and delicious.
FAQs
Q: Can I use crumbled feta instead of a block?
A: Yes, you can use crumbled feta, but the texture may be slightly different. The flavor will still be delicious!
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the potatoes and seasonings ahead of time and bake them when you’re ready to serve.
Q: What can I serve with Baked Feta Potatoes?
A: These potatoes pair well with grilled chicken, steak, or a fresh salad for a complete meal.
