Chicken with Kale Slaw and Feta
Chicken with Kale Slaw and Feta is a bright and healthy meal that combines the tender flavors of chicken with crunchy, colorful slaw. This dish fuses protein and fresh veggies, making it a perfect choice for lunch or dinner. Plus, the addition of feta cheese adds a creamy, salty touch that surely enhances the overall taste!
Why Make This Recipe
Making Chicken with Kale Slaw and Feta is a great way to enjoy a nutritious meal that is quick and easy to prepare. It is high in protein and packed with vitamins from the leafy greens. This recipe also offers a balance of flavors and textures, from savory chicken to sweet cranberries and crunchy slaw. Not only is it delicious, but it’s also versatile—serving it warm or cold, you can enjoy it any way you like!
How to Make Chicken with Kale Slaw and Feta
Ingredients:
- 1 chicken breast, cooked and sliced
- 2 cups kale, shredded
- 1 cup shredded cabbage or broccoli slaw
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta or goat cheese
- 2–3 tbsp creamy dressing (ranch, Caesar, or yogurt-based)
Directions:
- Cook Chicken: Season the chicken breast with salt, pepper, and olive oil. Bake or boil until cooked through. Slice the chicken once it’s done.
- Prepare Slaw: In a large bowl, mix together kale, cabbage slaw, and dried cranberries.
- Add Dressing: Toss the slaw with the creamy dressing until everything is well coated.
- Plate: Serve the slaw topped with feta cheese and place the sliced chicken on the side.
How to Serve Chicken with Kale Slaw and Feta
This dish can be served on a plate or in a bowl, making it easy to enjoy. You can also create wraps using the slaw and chicken in a tortilla or lettuce leaf for a fun twist.
How to Store Chicken with Kale Slaw and Feta
Leftovers can be stored in an airtight container in the fridge for up to 3 days. The flavors of the slaw will develop even more as it sits!
Tips to Make Chicken with Kale Slaw and Feta
- Always make sure your chicken is fully cooked for safe eating.
- Feel free to add more veggies to your slaw, like shredded carrots or chopped bell peppers.
- Experiment with different dressings to find your favorite combination!
Variation
You can easily customize this recipe by swapping the feta for another cheese like blue cheese or mozzarella. You could also use different nuts or seeds instead of cranberries for added crunch!
FAQs
1. Can I use leftover chicken for this recipe?
Yes! Leftover chicken works great in this dish, just slice it and add it to your slaw.
2. Is kale slaw vegetarian?
Yes, as long as you leave out the chicken, the kale slaw can be a delicious vegetarian dish!
3. Can I make this recipe in advance?
You can prepare the slaw and cook the chicken in advance, but add the dressing just before serving to keep everything fresh and crunchy.
