Beef Stir-Fry Noodles is a quick and delicious dish that combines tender beef, colorful vegetables, and tasty noodles. This recipe is great for a busy weeknight dinner or any time you crave something satisfying and flavorful. With easy ingredients and simple steps, you can whip up a meal that everyone will love!
Why Make This Recipe
Making Beef Stir-Fry Noodles is a fantastic choice for several reasons. First, it’s quick to prepare, taking less than 30 minutes from start to finish. Second, it’s customizable; you can adjust the vegetables and sauces to fit your taste. Finally, this dish offers a balanced meal with protein from the beef and nutrients from the veggies. It’s perfect for those who want a flavorful meal without spending hours in the kitchen.
How to Make Beef Stir-Fry Noodles
Ingredients:
- 200g beef sirloin, thinly sliced
- 2 packs egg noodles (cooked)
- 2 cups bok choy or baby choy sum
- 1/2 onion, sliced
- 1 carrot, julienned
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional)
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 1 tsp cornstarch + 2 tbsp water (slurry)
- Sesame seeds (optional)
Directions:
- Marinate beef with 1 tbsp soy sauce and a pinch of cornstarch for 10–15 minutes.
- Heat oil in a wok; sauté garlic and onions until fragrant.
- Add beef and stir-fry until browned. Remove and set aside.
- Stir-fry carrots and bok choy until just tender.
- Add noodles, beef, soy sauce, oyster sauce, hoisin sauce, and sesame oil.
- Pour in cornstarch slurry to thicken. Stir to coat everything evenly.
- Serve hot with sesame seeds sprinkled on top.
How to Serve Beef Stir-Fry Noodles
To serve Beef Stir-Fry Noodles, simply plate a generous portion on a dish and sprinkle some sesame seeds on top for added crunch and flavor. You can also serve it with a side of soy sauce or hot sauce for those who enjoy extra seasoning. This dish is best enjoyed immediately while it’s hot and fresh.
How to Store Beef Stir-Fry Noodles
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay good for up to 3 days. When you want to reheat, simply warm them in a pan over medium heat or in the microwave until heated through. You may want to add a splash of water or soy sauce to bring back some moisture while reheating.
Tips to Make Beef Stir-Fry Noodles
- Cut the beef thinly against the grain for a more tender texture.
- Feel free to swap the vegetables based on what you have on hand, like bell peppers or snap peas.
- Don’t overcook the vegetables; they should be tender yet still crisp.
- Make sure the wok or pan is hot enough to give the beef a nice sear.
Variation
You can easily make this dish with chicken or tofu for a different protein option. Adjust the cooking time accordingly, as chicken would need a bit longer while tofu should just be heated through.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen stir-fry vegetable mixes instead of fresh ones. Just add them to the wok while cooking according to the package instructions.
2. What if I don’t have hoisin sauce?
If you don’t have hoisin sauce, you can skip it, or substitute with a mix of soy sauce and a bit of sugar for sweetness.
3. Can I make this dish gluten-free?
Yes! Use gluten-free soy sauce and make sure your noodles are made from rice or another gluten-free option.
