Flatbread Pizza with Prosciutto, Eggplant, Mozzarella & Arugula Salad

Flatbread Pizza with Prosciutto, Eggplant, Mozzarella & Arugula Salad

Flatbread pizza with prosciutto, eggplant, mozzarella, and arugula salad is a delicious dish that’s easy to prepare. This recipe combines tasty ingredients that create a perfect balance of flavors. The crispy flatbread serves as a base for savory toppings, while the fresh arugula salad adds a refreshing crunch. You can enjoy this pizza as a quick meal or as a fun snack during gatherings.

Why Make This Recipe

This flatbread pizza is not only simple to make but also provides a great way to enjoy fresh ingredients. The combination of prosciutto and eggplant offers a unique twist to classic pizza flavors, while the arugula salad keeps it light and healthy. It’s perfect for busy weeknights or casual weekend meals. Plus, you can customize it with your favorite toppings!

How to Make Flatbread Pizza with Prosciutto, Eggplant, Mozzarella & Arugula Salad

Ingredients:

• 1 flatbread or naan
• 1/4 cup marinara or pizza sauce
• 1/2 cup shredded mozzarella cheese
• 3–4 slices prosciutto
• 1/4 roasted or grilled eggplant (sliced)
• Fresh basil leaves
• Balsamic glaze (for drizzling)
• Olive oil
• 1 cup arugula
• 1 tbsp olive oil
• 1 tsp lemon juice or balsamic vinegar
• Salt and pepper to taste

Directions:

1. Preheat the oven to 425°F (220°C).
2. Spread marinara sauce over the flatbread.
3. Add mozzarella cheese, prosciutto, eggplant slices, and fresh basil.
4. Bake for 10–12 minutes or until the cheese is melted and the edges are golden.
5. Drizzle with balsamic glaze before serving.
6. For the salad: Toss arugula with olive oil, lemon juice or balsamic vinegar, salt, and pepper.

How to Serve Flatbread Pizza with Prosciutto, Eggplant, Mozzarella & Arugula Salad

Slice the flatbread pizza into small pieces for easy eating. Serve it warm with a side of the arugula salad. It makes a great appetizer for parties or a tasty main dish for lunch or dinner.

How to Store Flatbread Pizza with Prosciutto, Eggplant, Mozzarella & Arugula Salad

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving. The arugula salad is best eaten fresh, so prepare it just before serving to keep it crisp.

Tips to Make Flatbread Pizza with Prosciutto, Eggplant, Mozzarella & Arugula Salad

• Try adding other toppings like olives or cherry tomatoes for extra flavor.
• If you don’t have prosciutto, you can use cooked chicken or turkey instead.
• Make sure to roast or grill the eggplant ahead of time to enhance its flavor.

Variation

You can easily customize this recipe by using different cheeses like goat cheese or feta. For a vegetarian option, you can skip the prosciutto altogether.

FAQs

1. Can I use store-bought flatbread?
   Yes, store-bought flatbread or naan works great for this recipe. Choose your favorite brand!

2. How can I make this pizza gluten-free?
   Use a gluten-free flatbread or cauliflower crust as a substitute.

3. Can I prepare the salad in advance?
   Yes, you can prepare the salad ahead of time, but it’s best to dress it just before serving to keep it fresh and crunchy.