Grilled Ribeye Steak with Grilled Vegetables & Pepper Sauce
Introduction
Grilled ribeye steak with grilled vegetables and pepper sauce is a delicious dish that brings the flavors of the grill right to your table. This recipe combines a juicy ribeye steak with fresh vegetables, all enhanced by a rich pepper sauce. It’s perfect for a weekend dinner or any special occasion.
Why Make This Recipe
This recipe is great because it’s simple yet impressive. The ribeye steak is known for its rich flavor and tenderness, making it a favorite among steak lovers. Pairing it with grilled vegetables adds a healthy touch, while the pepper sauce brings a creamy, spicy kick. It’s a meal that looks fantastic and tastes even better!
How to Make Grilled Ribeye Steak with Grilled Vegetables & Pepper Sauce
Making grilled ribeye steak with grilled vegetables is easy. Follow these clear steps to create a wonderful meal.
Ingredients:
- 1 ribeye steak (room temperature)
- Salt and cracked black pepper
- Olive oil
- Fresh rosemary or thyme
- Cherry tomatoes
- Zucchini
- Mushrooms
- Onions
- Garlic clove
- 1 tsp whole peppercorns
- 1/2 cup cream or crème fraîche
- 1 tbsp Dijon mustard
Directions:
- Preheat your grill or cast-iron skillet to high heat.
- Season the steak with salt, pepper, and a little olive oil.
- Grill the steak for 3–4 minutes on each side for medium-rare. After cooking, let it rest before slicing.
- Grill the vegetables (cherry tomatoes, zucchini, mushrooms, and onions) on the same pan or grill until they are lightly charred.
- To make the pepper sauce: In a small pan, heat a splash of olive oil. Add crushed peppercorns and garlic. Pour in the cream and Dijon mustard. Simmer until it thickens.
- Serve your steak: Place it on a wooden board with the grilled vegetables and spoon the sauce on the side.
How to Serve Grilled Ribeye Steak with Grilled Vegetables & Pepper Sauce
Serve your grilled ribeye steak on a rustic wooden board for a nice presentation. Arrange the grilled vegetables alongside the steak. Pour the creamy pepper sauce into a small bowl and place it on the board. This style makes it easy for everyone to serve themselves and enjoy a delicious meal.
How to Store Grilled Ribeye Steak with Grilled Vegetables & Pepper Sauce
If you have leftovers, store the steak and vegetables in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, use a skillet over medium heat until warmed through. The pepper sauce can also be stored in the refrigerator for the same period. Reheat it gently before serving again.
Tips to Make Grilled Ribeye Steak with Grilled Vegetables & Pepper Sauce
- Allow the steak to sit at room temperature for about 30 minutes before grilling to ensure even cooking.
- Use a meat thermometer to check the steak’s doneness. Aim for 130°F (54°C) for medium-rare.
- Don’t rush the grilling time for the vegetables; let them get nice grill marks for the best flavor.
Variation
Try adding different vegetables like bell peppers or asparagus to the grill for added flavor and color. You can also use a different cut of meat, like sirloin, if you prefer.
FAQs
Q: Can I use frozen ribeye steak?
A: It’s best to use fresh ribeye steak, but if you only have frozen, thaw it completely in the refrigerator before grilling.
Q: What other sauces can I use instead of pepper sauce?
A: You can try a garlic butter sauce or a chimichurri for a different flavor profile.
Q: Can I cook the steak without a grill?
A: Yes! A cast-iron skillet works well to achieve a good sear if you don’t have access to a grill. Just make sure it’s very hot before adding the steak.
