Spinach Paneer with Rice

Spinach Paneer with Rice is a delightful and nutritious dish that combines the goodness of spinach and paneer with fluffy basmati rice. This Indian recipe is easy to make and is a great option for both lunch and dinner. The creamy spinach and soft paneer create a lovely texture that pairs perfectly with rice.

Why Make This Recipe

This recipe is perfect for several reasons. First, it is packed with nutrients, thanks to the spinach and paneer. Spinach is rich in iron and vitamins, while paneer provides a good source of protein. Additionally, this dish is straightforward to prepare, making it suitable for both novice cooks and experienced chefs. Lastly, it’s a crowd-pleaser! This meal can satisfy different palates, making it ideal for family gatherings or any special occasion.

How to Make Spinach Paneer with Rice

Ingredients:

• 2 cups spinach (palak), cleaned and chopped
• 200g paneer, cubed
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 green chili
• 1 tsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp red chili powder
• Salt to taste
• 1 tbsp oil or ghee
• 1/4 cup fresh cream (optional)
• Cooked basmati rice (for serving)

Directions:

1. Blanch the spinach in hot water for 2–3 minutes. Drain and blend it to a smooth puree.
2. Heat oil in a pan, add cumin seeds, and sauté onions until golden.
3. Add the ginger-garlic paste and green chili, and sauté for a minute.
4. Add chopped tomatoes, turmeric, red chili powder, and salt. Cook until the tomatoes are soft.
5. Stir in the spinach puree and let it simmer for 5–7 minutes.
6. Add the paneer cubes, garam masala, and cream if you are using it. Simmer for 3–4 more minutes.
7. Serve hot with steamed basmati rice.

How to Serve Spinach Paneer with Rice

Spinach Paneer is best served hot. Spoon the creamy spinach paneer over a bed of fluffy basmati rice. You can garnish it with fresh coriander leaves or a dollop of cream for extra richness. It makes a satisfying meal on its own or can be served with a side of naan or roti.

How to Store Spinach Paneer with Rice

If you have leftovers, store them in an airtight container in the fridge. The dish can last for about 2-3 days. When you’re ready to eat, reheat it in a pan or microwave until it’s piping hot. Note that rice may harden in the fridge, so you might want to add a little water while reheating to regain its softness.

Tips to Make Spinach Paneer with Rice

• Make sure to blanch the spinach properly to retain its vibrant green color.
• Use fresh paneer for the best texture and taste.
• Adjust the spices according to your preference, especially the chili if you like it spicier.
• Adding fresh cream will enhance the creaminess of the dish, but it’s optional.

Variation

You can add other vegetables like peas or bell peppers for added nutrition and flavor. Additionally, substituting paneer with tofu can make the dish vegan-friendly.

FAQs

1. Can I make this dish vegan?
   Yes, you can replace paneer with tofu and skip the cream or use coconut cream instead.

2. Can I freeze Spinach Paneer?
   Yes, you can freeze the cooked dish. Store it in an airtight container, and it should last up to a month. Make sure to thaw it in the fridge before reheating.

3. What can I serve with Spinach Paneer?
   This dish goes well with naan, roti, or parathas, in addition to rice. You can also serve a side of salad for freshness.

Enjoy making your Spinach Paneer with Rice! It’s a healthy and delicious meal that everyone will love.