Rose Sprouted Potato Patties Chaat is a delightful dish that beautifully combines the flavors of crispy potato patties with sprouted moong beans and a hint of rose. This chaat is not only delicious but also nutritious, making it a perfect snack for any occasion. The combination of textures and flavors will surely delight your taste buds.
Why Make This Recipe
Making Rose Sprouted Potato Patties Chaat is a great way to enjoy a creative twist on traditional chaat. It offers a balance of crispy, tangy, and sweet flavors, all while incorporating healthy ingredients like sprouted moong. This recipe is perfect for parties or as a fun family meal. It’s easy to prepare, and everyone will love the burst of flavors in every bite!
How to Make Rose Sprouted Potato Patties Chaat
Ingredients:
- 3–4 boiled potatoes
- 2 tbsp cornflour
- Salt and pepper to taste
- Oil for shallow frying
- 1/2 cup sprouted moong
- 1 tbsp chopped onion
- 1 tbsp chopped cucumber
- 1 tbsp pomegranate seeds
- 1 tsp chaat masala
- Salt to taste
- 1 tsp lemon juice
- 1 cup thick yogurt (hung curd or Greek yogurt)
- 2 tsp rose syrup (like Rooh Afza)
- Pinch of salt
- Pinch of sugar
- Green chutney
- Tamarind chutney
- Pomegranate seeds
- Nylon sev
- Fresh coriander
- Edible rose petals (optional)
Directions:
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Make Tikki: Start by mashing the boiled potatoes in a bowl. Add cornflour, salt, and pepper and mix well. Shape this mixture into small flat discs. For the stuffing, combine sprouted moong, chopped onion, chopped cucumber, chaat masala, salt, pomegranate seeds, and lemon juice. Place this filling on the potato discs, seal them, and shallow-fry until golden brown on both sides.
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Rose Yogurt Base: In a separate bowl, mix thick yogurt with rose syrup, a pinch of salt, and a pinch of sugar. Stir until well combined.
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Assemble: Pour the rose yogurt into a serving bowl or glass. Cut the aloo tikki in half and place them over the yogurt. Drizzle with green and tamarind chutneys, then top with pomegranate seeds, nylon sev, fresh coriander, and optional edible rose petals for a beautiful finish.
How to Serve Rose Sprouted Potato Patties Chaat
Serve this chaat fresh as an appetizer or snack. It is best enjoyed immediately after assembling to keep the patties crispy and vibrant. You can present it in individual glasses for a lovely party display.
How to Store Rose Sprouted Potato Patties Chaat
If you have leftovers, store the potato patties and yogurt mixture separately in airtight containers in the refrigerator. The patties can be reheated in a pan for a few minutes before serving again. However, once assembled, it is best to enjoy the chaat fresh, as the textures may change.
Tips to Make Rose Sprouted Potato Patties Chaat
- Ensure that your potatoes are well boiled and cooled before mashing for the best texture.
- You can adjust the amount of rose syrup according to your taste preference for sweetness.
- To save time, you can use ready-made chutneys if you don’t want to make them from scratch.
Variation
For a spicier version, you may add chopped green chilies to the potato mixture. You can also substitute the sprouted moong with other sprouted legumes like chickpeas for a different flavor.
FAQs
Q1: Can I use raw sprouts instead of boiled sprouts?
A1: It’s best to use boiled or steamed sprouts to ensure they are safe to eat and easier to digest.
Q2: Is it possible to make this dish vegan?
A2: Yes, you can use a plant-based yogurt alternative instead of dairy yogurt and avoid using rose syrup with milk content.
Q3: Can I prepare the patties in advance?
A3: Yes, you can prepare and form the patties ahead of time. Just store them in the refrigerator before frying to keep them fresh.
Enjoy making and sharing this delightful Rose Sprouted Potato Patties Chaat with your family and friends!
