Savory Chicken & Veggie Stir-Fry with Rice is a quick and delicious meal that anyone can make at home. Packed with colorful vegetables and tender chicken, this dish brings a burst of flavor to your table. Whether you need a weeknight dinner idea or a meal prep option, this stir-fry hits the spot!
Why Make This Recipe
This recipe is perfect for busy people who want a healthy meal without spending too much time in the kitchen. It uses simple ingredients that you can easily find in your pantry or local grocery store. Additionally, you can customize it with your favorite vegetables or sauces, making it a versatile dish for any taste.
How to Make Savory Chicken & Veggie Stir-Fry with Rice
Ingredients:
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
- 2 cups cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken slices and cook until browned and cooked through.
- Stir in garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and stir-fry for about 5-7 minutes until they are tender-crisp.
- Pour in soy sauce and stir to combine.
- Serve the stir-fry over cooked rice, seasoning with salt and pepper to taste.
How to Serve Savory Chicken & Veggie Stir-Fry with Rice
Serve your stir-fry hot over a bed of fluffy cooked rice. You can garnish it with sesame seeds or sliced green onions for an extra touch. Pair it with a refreshing salad or steamed dumplings for a complete meal.
How to Store Savory Chicken & Veggie Stir-Fry with Rice
To store leftovers, let the stir-fry cool down first. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the stir-fry for up to 3 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Savory Chicken & Veggie Stir-Fry with Rice
- Use leftover rice for an even quicker meal. Day-old rice works great for stir-frying.
- Feel free to add other vegetables like zucchini or mushrooms based on your preference.
- For a spicy kick, add some red pepper flakes or a splash of hot sauce.
Variation
You can easily switch the protein in this dish. Try using shrimp, beef, or tofu instead of chicken. Each variation gives a unique flavor while keeping the same delicious stir-fry essence.
FAQs
1. Can I use frozen vegetables?
Yes, frozen mixed vegetables work well in this recipe. Just add them directly to the skillet and cook until heated through.
2. Is this dish gluten-free?
You can make this dish gluten-free by using a gluten-free soy sauce or tamari.
3. Can I make this recipe ahead of time?
Yes, you can prepare this dish ahead. Just store it in the fridge or freeze it as mentioned earlier. Reheat when you’re ready to eat!
