Indian Vegetarian Seekh Kebab with Green Chutney
Introduction
Indian Vegetarian Seekh Kebab is a delightful and flavorful snack that’s perfect for any occasion. Made with a mix of vegetables, paneer, and spices, these kebabs are not only delicious but also easy to prepare. The addition of fresh green chutney adds a burst of flavor that complements the kebabs wonderfully. This dish offers a tasty way to enjoy vegetarian ingredients while giving you a satisfying experience.
Why Make This Recipe
Making Indian Vegetarian Seekh Kebab at home is a great way to impress family and friends. This recipe is simple and quick, making it a great option for weeknight dinners or weekend gatherings. The use of fresh ingredients means you can customize the flavors to your liking. Plus, it’s a fantastic way to enjoy a vegetarian dish that’s packed with protein and nutrients!
How to Make Indian Vegetarian Seekh Kebab
Ingredients:
- 1 cup boiled mashed potatoes
- 1/2 cup grated paneer (cottage cheese)
- 1/2 cup mixed vegetables (carrot, beans, peas – boiled & mashed)
- 1/4 cup finely chopped onions
- 1–2 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 2 tbsp roasted gram flour (besan)
- 1/2 tsp cumin powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander leaves, chopped
- Oil for shallow frying
- Sesame seeds (for garnish)
For the Green Chutney:
- 1 cup fresh coriander leaves
- 1/2 cup mint leaves
- 1 green chili
- 1/2 inch ginger
- 1 tbsp lemon juice
- 2–3 tbsp water
Directions:
- Mix all kebab ingredients in a bowl and knead into a smooth dough.
- Divide the mixture into portions and shape them into cylindrical kebabs.
- Roll the kebabs lightly in sesame seeds for added texture.
- Heat oil in a pan over medium heat and shallow fry the kebabs until they are golden and crisp.
- Serve hot with pickled onions and green chutney.
For the Green Chutney:
- Blend together all chutney ingredients until smooth.
How to Serve Indian Vegetarian Seekh Kebab
Serve these kebabs warm on a platter with fresh green chutney and crunchy pickled onions. They make for an excellent appetizer or snack for parties, family gatherings, or cozy evenings at home.
How to Store Indian Vegetarian Seekh Kebab
To store leftover kebabs, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 2-3 days. Reheat them in a pan or oven before serving to regain their crispy texture.
Tips to Make Indian Vegetarian Seekh Kebab
- Ensure that your potatoes and vegetables are well-drained after boiling to prevent the mixture from being too wet.
- If the mixture is too sticky, feel free to add a little more roasted gram flour to help bind it.
- Adjust the number of green chilies based on your spice preference.
Variation
For a twist on the traditional kebab, you can add some crushed nuts or raisins to the mixture for added texture and sweetness. You can also try different spices to suit your taste.
FAQs
Q1: Can I bake the kebabs instead of frying them?
Yes, you can bake the kebabs in a preheated oven at 400°F (200°C) for about 20-25 minutes or until golden, turning them halfway for even cooking.
Q2: Can I replace paneer with another ingredient?
Yes, you can use tofu as a dairy-free alternative for paneer if you’re looking for a vegan option.
Q3: How spicy is this recipe?
The level of spiciness depends on the amount of green chilies you use. You can adjust this according to your taste.
