Buttery Garlic Steak Bites & Creamy Cajun White Cheddar Farfalle
introduction
Buttery Garlic Steak Bites & Creamy Cajun White Cheddar Farfalle is a delicious dish that combines tender steak bites with creamy pasta. It’s a perfect meal for any occasion, whether it’s a weeknight dinner or a special gathering. This dish features rich flavors and comforting textures that will leave you wanting more.
why make this recipe
You should make this recipe because it is easy to prepare and packed with flavor. The combination of juicy steak bites tossed in a creamy Cajun sauce with farfalle pasta is both satisfying and impressive. It’s not just a meal; it’s an experience that your family and friends will love!
how to make Buttery Garlic Steak Bites & Creamy Cajun White Cheddar Farfalle
Ingredients:
- 1.5 lb sirloin or ribeye, cubed
- Salt, to taste
- Black pepper, to taste
- 1 tsp Cajun seasoning
- 2 tbsp butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 12 oz farfalle pasta
- 1.5 cups heavy cream
- 1.5 cups white cheddar cheese, shredded
- 1/4 tsp garlic powder
- Parsley, for garnish
Directions:
- Boil farfalle until al dente. Drain and set aside.
- In a saucepan, melt butter. Stir in cream, Cajun seasoning, and garlic powder. Simmer for a few minutes. Add white cheddar and whisk until smooth.
- In a skillet, heat olive oil and butter. Season the steak with salt and black pepper. Sear the steak until browned on all sides, then toss in minced garlic during the last 30 seconds of cooking.
- Toss the cooked farfalle in the Cajun white cheddar sauce, then top with the garlic steak bites and garnish with parsley.
how to serve Buttery Garlic Steak Bites & Creamy Cajun White Cheddar Farfalle
Serve this dish warm, directly from the pan to the plate. You can add extra parsley on top for a pop of color. Pair it with a crisp salad or some garlic bread to complete the meal.
how to store Buttery Garlic Steak Bites & Creamy Cajun White Cheddar Farfalle
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through. If the sauce thickens too much, add a splash of milk or cream while reheating.
tips to make Buttery Garlic Steak Bites & Creamy Cajun White Cheddar Farfalle
- Make sure to season your steak well with salt and pepper for the best flavor.
- Stir the cheese in the sauce slowly to prevent it from clumping.
- You can adjust the level of Cajun seasoning based on your spice preference.
- Don’t overcook the steak; it should be tender and juicy.
variation
You can substitute chicken for the steak if you prefer a different protein. Additionally, you can use another type of pasta, like penne or rigatoni, if farfalle isn’t available.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the steak bites ahead of time. Just reheat the sauce and steak before combining them with the pasta.
2. What can I serve with this dish?
This dish pairs well with a fresh garden salad or steamed vegetables. Garlic bread also makes a great side.
3. Can I freeze the leftovers?
It’s not recommended to freeze this dish due to the creamy sauce, as it may separate upon thawing. It’s best enjoyed fresh or stored in the fridge for a few days.
