Creamy Chicken Mushroom Pasta with Greens, Toast & Soft-Boiled Egg
Creamy Chicken Mushroom Pasta with Greens, Toast & Soft-Boiled Egg is a delicious and comforting dish perfect for any meal. This recipe combines juicy chicken, fresh greens, and rich pasta in a creamy sauce. Topped with a soft-boiled egg and served with crispy toast, it’s a delightful experience for the taste buds!
Why Make This Recipe
There are many reasons to make this recipe. First, it’s simple and quick to prepare, making it great for busy weeknights. The creamy sauce is both rich and satisfying, while the soft-boiled egg adds a nice touch of flavor and texture. With added greens, this dish also incorporates healthy ingredients, making it a well-rounded meal. Plus, it’s great for sharing with family or friends!
How to Make Creamy Chicken Mushroom Pasta
Ingredients
- Fettuccine or tagliatelle
- Chicken breast, cubed or sliced
- Sliced mushrooms (button or cremini)
- Broccoli or broccolini
- Spinach and arugula
- Heavy cream
- Garlic
- Parmesan cheese
- Black pepper
- Olive oil
- Soft-boiled eggs
- Bread, sliced and toasted
Directions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Sauté chicken in olive oil until golden brown. Remove and set aside.
- Sauté mushrooms and broccoli in the same pan. Add garlic, then the cooked chicken.
- Pour in cream, stir, and let simmer. Add Parmesan cheese. Season with salt & pepper.
- Mix in the pasta, toss to coat with the creamy sauce.
- Blanch greens (spinach/arugula) briefly or serve raw.
- Boil eggs for 6-7 minutes for soft yolks, then peel and halve.
- Toast the bread in a pan or toaster.
- Assemble: Pasta with creamy chicken, mushrooms, egg, greens, and toast on the side.
How to Serve Creamy Chicken Mushroom Pasta
Serve your creamy chicken mushroom pasta hot, with a soft-boiled egg on top and a side of toasted bread. For added flavor, sprinkle some extra Parmesan cheese and black pepper over the dish. It’s perfect for a hearty lunch or dinner!
How to Store Creamy Chicken Mushroom Pasta
If you have leftovers, store them in an airtight container in the refrigerator. The dish is best enjoyed fresh but can last for about 3 days in the fridge. To reheat, add a splash of cream or milk to loosen the sauce, and heat gently on the stove or in the microwave.
Tips to Make Creamy Chicken Mushroom Pasta
- Use fresh ingredients for the best flavor, especially the greens and mushrooms.
- If you want extra flavor, marinate the chicken in garlic and olive oil before cooking.
- For a lighter version, you can use whole wheat pasta or substitute the heavy cream with low-fat milk.
Variation
Feel free to customize this recipe! You can add other vegetables like bell peppers or carrots. For a spicier kick, try adding red pepper flakes. You can also replace chicken with shrimp or a plant-based protein.
FAQs
Q: Can I make this dish vegetarian?
A: Yes! Simply omit the chicken and use vegetable broth instead of chicken broth. You can add more vegetables for added flavor.
Q: What can I use instead of heavy cream?
A: You can use half-and-half or evaporated milk for a lighter option.
Q: Can I freeze this dish?
A: It is not recommended to freeze the creamy pasta as the sauce may separate upon thawing. It’s best eaten fresh or refrigerated for a few days.
Enjoy cooking and savoring this delightful Creamy Chicken Mushroom Pasta with Greens, Toast & Soft-Boiled Egg!
