Chicken Shawarma Wraps
Chicken Shawarma Wraps are a delicious and fun dish that combines tender marinated chicken with fresh vegetables and a creamy sauce, all wrapped up in soft pita bread. This meal is perfect for lunch or dinner, and it’s great for sharing!
Why Make This Recipe
If you’re looking for a quick, tasty, and satisfying meal, Chicken Shawarma Wraps are an excellent choice. They are easy to make and packed with flavor. Plus, you can customize them with your favorite veggies and sauces to suit your taste. Making these wraps at home is also a fun cooking experience, allowing you to enjoy a popular street food right from your kitchen.
How to Make Chicken Shawarma Wraps
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cinnamon
- Salt and black pepper, to taste
- 4 pita breads or flatbreads
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup chopped tomatoes
- 1/4 cup red onion, thinly sliced
- 1/2 cup tzatziki or garlic sauce
- Fresh parsley or mint, for garnish (optional)
Directions
- In a bowl, mix the olive oil, lemon juice, garlic, and spices together.
- Add the chicken to the bowl and toss to coat it well with the marinade.
- Cover the bowl and let the chicken marinate for at least 1 hour, or overnight for the best flavor.
- Preheat your grill or skillet over medium-high heat.
- Cook the chicken for about 5–7 minutes on each side, until it is browned and cooked through.
- Once cooked, let the chicken rest for 5 minutes before slicing it.
- Warm the pita breads and then spread tzatziki or garlic sauce on each.
- Fill with lettuce, cucumbers, tomatoes, red onion, and sliced chicken.
- If desired, garnish with parsley or mint.
- Wrap the pita tightly and serve warm.
How to Serve Chicken Shawarma Wraps
Serve Chicken Shawarma Wraps warm, just after you make them. You can enjoy them with extra tzatziki or garlic sauce on the side. They also pair well with a simple green salad or some crispy chips.
How to Store Chicken Shawarma Wraps
If you have leftovers, store the components separately. Place the chicken and any leftover veggies in airtight containers in the refrigerator. You can store the wraps already made, but they are best eaten fresh. The next day, reheat the chicken before making new wraps.
Tips to Make Chicken Shawarma Wraps
- For more flavor, try marinating the chicken overnight.
- If you want more spice, add some chili powder or hot sauce to the marinade.
- Feel free to experiment with different toppings like avocado, pickles, or feta cheese.
Variation
You can easily make this recipe with other proteins like beef or lamb if you prefer. You can also use grilled vegetables for a vegetarian option.
FAQs
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can use boneless, skinless chicken breasts. They will be a bit leaner than thighs but still delicious.
Q: How can I make the wraps more spicy?
A: To add heat, you can include some chili powder in the marinade or serve with a spicy sauce.
Q: Can I freeze the marinated chicken?
A: Yes, you can freeze the marinated chicken for up to three months. Just thaw it in the refrigerator before cooking.
