Prosciutto & Fig Flatbread with Arugula and Goat Cheese
Prosciutto & Fig Flatbread with Arugula and Goat Cheese is a delightful dish that combines sweet and savory flavors. This easy-to-make recipe is perfect for lunch, dinner, or even as an appetizer. The crisp flatbread topped with creamy goat cheese and fresh arugula makes it a crowd-pleaser. Let’s dive into why you should make this dish and how to create it step by step.
Why Make This Recipe
Making Prosciutto & Fig Flatbread is a great choice for several reasons. First, it takes minimal time to prepare and bake, making it a quick meal option for busy days. Second, the mix of flavors—from the sweet fig jam to the salty prosciutto and creamy goat cheese—creates a balanced taste that everyone will enjoy. Finally, it’s versatile; you can enjoy it warm or at room temperature, making it perfect for any occasion.
How to Make Prosciutto & Fig Flatbread
Ingredients:
- 2 flatbreads or naan
- 1/4 cup fig jam
- 4–6 slices prosciutto
- 1/2 cup crumbled goat cheese
- 1/2 cup fresh arugula
- 1 teaspoon olive oil
- Freshly ground black pepper, to taste
- Optional: balsamic glaze, for drizzling
Directions:
- Preheat your oven to 400°F (200°C).
- Place the flatbreads on a baking sheet.
- Spread the fig jam evenly over each flatbread.
- Lay torn pieces of prosciutto on top and sprinkle with crumbled goat cheese.
- Bake in the oven for 8–10 minutes, or until the cheese is slightly melted and the edges are golden.
- Remove the flatbreads from the oven and top with fresh arugula.
- Drizzle with olive oil and balsamic glaze if you like.
- Slice and serve warm or at room temperature.
How to Serve Prosciutto & Fig Flatbread
This flatbread can be served as a tasty appetizer, a light lunch, or a fun addition to a dinner party. Pair it with a fresh salad or a glass of wine for a complete meal. Guests will love picking at this delicious dish!
How to Store Prosciutto & Fig Flatbread
If you have leftovers, you can store the flatbread in an airtight container in the fridge. It is best enjoyed within 1-2 days. Reheat in the oven or toaster oven for a crispy texture.
Tips to Make Prosciutto & Fig Flatbread
- Use fresh ingredients for the best flavor.
- Feel free to experiment with different types of flatbreads or breads.
- If you like a bit of crunch, you can toast the flatbreads for a couple of minutes before adding the toppings.
Variation
You can add other toppings such as caramelized onions, arugula pesto, or even sliced apples for a fruity twist. Feel free to adjust the ingredients based on your taste!
FAQs
1. Can I make this flatbread ahead of time?
Yes, you can prepare the toppings in advance and store them separately. Assemble and bake when you’re ready to serve.
2. What can I use instead of goat cheese?
If you prefer, you can substitute goat cheese with feta cheese or even mozzarella for a different texture and flavor.
3. How long will this flatbread stay fresh in the fridge?
The flatbread is best eaten within 1-2 days when stored in the fridge. After that, the toppings may start to lose their freshness.
Enjoy creating your Prosciutto & Fig Flatbread with Arugula and Goat Cheese! It’s simple, delicious, and sure to impress everyone.
