Melon & Prosciutto Skewers are a delightful and refreshing appetizer or snack. This simple dish combines sweet, juicy melon with savory prosciutto and fragrant basil. It is perfect for summer gatherings, picnics, or any time when you need a light and tasty treat.
Why Make This Recipe
This recipe is not only quick and easy to prepare but also offers a wonderful balance of flavors. The sweetness of the melon complements the salty prosciutto, while the basil adds a touch of freshness. Plus, the skewers make it fun and easy to serve at any gathering. It’s a crowd-pleaser that looks as good as it tastes!
How to Make Melon & Prosciutto Skewers
Ingredients:
- 1 cantaloupe or honeydew melon, balled or cubed
- 12 slices prosciutto, halved lengthwise
- Fresh basil leaves
- Balsamic glaze, for drizzling (optional)
- Skewers or toothpicks
Directions:
- Thread one melon ball or cube onto each skewer or toothpick.
- Fold a slice of prosciutto and add it next to the melon.
- Add a fresh basil leaf to each skewer.
- Repeat layering if using longer skewers.
- Arrange on a platter and drizzle with balsamic glaze just before serving, if desired.
How to Serve Melon & Prosciutto Skewers
Serve these skewers cold as an appetizer or side dish. They are great for summer cookouts, cocktail parties, or as a light snack. You can place them on a platter for guests to help themselves, or arrange them nicely for a more formal presentation.
How to Store Melon & Prosciutto Skewers
If you have leftovers, store them in an airtight container in the fridge. They are best enjoyed fresh, but you can keep them for up to a day. Just remember that the prosciutto may lose some of its texture after being stored.
Tips to Make Melon & Prosciutto Skewers
- Choose a ripe melon for the best sweetness.
- Use fresh basil to enhance the flavor.
- For added flavor, you can marinate the melon balls in a bit of lime juice before assembling.
- If you want a little kick, add a small piece of jalapeño near the melon.
Variation
You can change the type of melon or use different herbs like mint instead of basil for a new flavor twist. You may also add cheese, such as mozzarella, for extra creaminess.
FAQs
Q: Can I make these skewers ahead of time?
A: Yes, you can prepare them a few hours in advance and store them in the fridge until ready to serve.
Q: What other fruits can I use?
A: You can use other fruits like watermelon, pineapple, or peaches alongside the prosciutto for a varied flavor.
Q: Is balsamic glaze necessary?
A: No, it’s optional. The skewers are delicious even without the glaze, but it adds a nice touch if you enjoy it!
