Strawberry Icebox Cake
Strawberry Icebox Cake is a delicious and refreshing dessert that is perfect for any occasion. This no-bake treat combines layers of whipped cream, sweet strawberries, and crunchy graham crackers. With its light and creamy texture, this cake is sure to impress your family and friends.
Why Make This Recipe
You should make this Strawberry Icebox Cake because it is simple and requires no baking. It is an excellent dessert for warm days or summer gatherings. Plus, it can be prepared ahead of time, allowing the flavors to meld while the cake chills in the refrigerator. It’s a wonderful way to use fresh strawberries, and everyone will love a sweet, cold slice on a hot day.
How to Make Strawberry Icebox Cake
Ingredients
- 1 lb fresh strawberries, hulled and sliced
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- Additional strawberries for topping (optional)
Directions
- In a large bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- In a 9×13-inch baking dish, spread a thin layer of whipped cream on the bottom.
- Add a layer of graham crackers, breaking them as needed to fit.
- Spread a layer of whipped cream over the crackers, then top with a layer of sliced strawberries.
- Repeat the layers—graham crackers, whipped cream, and strawberries—until all ingredients are used, finishing with a final layer of cream and strawberries on top.
- Cover the cake and refrigerate for at least 4 hours or overnight until the crackers have softened.
- Slice the cake and serve chilled.
How to Serve Strawberry Icebox Cake
Serve Strawberry Icebox Cake chilled. You can slice it into squares and add extra strawberry slices on top for decoration. It’s great as a dessert at parties, picnics, or family gatherings.
How to Store Strawberry Icebox Cake
You can store Strawberry Icebox Cake in the refrigerator. Keep it covered to prevent it from drying out. It is best enjoyed within 2-3 days but will last for up to a week.
Tips to Make Strawberry Icebox Cake
- Ensure that your heavy cream is cold for better whipping.
- You can experiment with different fruits, like blueberries or raspberries, to add variety.
- If you want a sweeter cake, add more powdered sugar to the whipped cream.
Variation
You can make a chocolate version by mixing cocoa powder into the whipped cream or using chocolate graham crackers instead of regular ones. Adding a layer of chocolate pudding between the layers can also add a fun twist!
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but fresh ones are recommended for the best flavor and texture.
2. How long can Strawberry Icebox Cake sit out?
It’s best to keep it refrigerated. However, if left out at room temperature, it should not sit for more than 2 hours to keep it safe to eat.
3. Is it necessary to refrigerate overnight?
While refrigerating overnight is recommended for the best flavor and texture, you can let it chill for at least 4 hours if you are short on time.
