The BLT Salad with Avocado and Buttermilk Ranch is a refreshing twist on the classic BLT sandwich. This salad combines crunchy greens, juicy tomatoes, crispy bacon, creamy avocado, and a rich dressing that pulls everything together. It’s perfect for a light meal or a side dish at any gathering.
Why Make This Recipe
This recipe is a great way to enjoy the flavors of a BLT in a healthier form. It is packed with fresh ingredients and the creamy buttermilk ranch dressing adds a delightful touch. Not only is it delicious, but it’s also quick to prepare, making it an ideal choice for busy days or casual get-togethers.
How to Make BLT Salad with Avocado and Buttermilk Ranch
Ingredients
- 6 cups romaine or mixed greens, chopped
- 1 cup cherry tomatoes, halved
- 6 slices bacon, cooked and crumbled
- 1 avocado, diced
- 1/2 cup croutons (optional)
- Salt and pepper, to taste
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper, to taste
Directions
- In a small bowl, whisk together all dressing ingredients until smooth. Chill the dressing while you assemble the salad.
- In a large salad bowl, combine the greens, cherry tomatoes, crumbled bacon, diced avocado, and croutons (if using).
- Drizzle the buttermilk ranch dressing over the salad and toss gently to combine.
- Season with additional salt and pepper if needed.
- Serve immediately.
How to Serve BLT Salad with Avocado and Buttermilk Ranch
Serve this salad fresh as a main dish or as a side for grilled meats. It’s great for lunch, dinner, or a picnic. Enjoy it alongside a slice of crusty bread or some grilled chicken for a complete meal.
How to Store BLT Salad with Avocado and Buttermilk Ranch
If you have leftovers, keep the salad and dressing separate to maintain freshness. Store the salad in an airtight container in the fridge for up to 2 days. The dressing can also be stored in a jar for about a week. However, avoid storing the salad with avocados, as they can turn brown quickly.
Tips to Make BLT Salad with Avocado and Buttermilk Ranch
- Use fresh, crisp greens for the best texture.
- Feel free to adjust the dressing ingredients to suit your taste.
- Add extra toppings like sliced cucumbers or radishes for more crunch.
- Make sure your bacon is crispy for the best flavor in every bite.
Variation
You can change this recipe by adding grilled chicken or shrimp for added protein. For a vegetarian option, skip the bacon and add chickpeas or beans for protein.
FAQs
1. Can I make the dressing ahead of time?
Yes! You can prepare the buttermilk ranch dressing a day in advance and store it in the refrigerator.
2. Is this salad gluten-free?
Yes, the salad is gluten-free as long as you use gluten-free croutons or skip them altogether.
3. How can I make this salad vegan?
To make this salad vegan, replace the bacon with a vegan alternative and use plant-based mayonnaise, sour cream, and buttermilk.
