Shrimp & Avocado Salad with Lime Dressing
Introduction
Shrimp & Avocado Salad with Lime Dressing is a refreshing and delicious dish that brings together the flavors of the sea and the freshness of garden vegetables. This salad is perfect for a light lunch or a vibrant dinner. With creamy avocado, tender shrimp, and a zesty lime dressing, it’s sure to please everyone at the table.
Why Make This Recipe
This recipe is a great choice for many reasons. It’s quick and easy to prepare, making it perfect for busy weeknights. The combination of healthy ingredients like shrimp and avocado provides not only great taste but also essential nutrients. Plus, the lime dressing adds a tangy twist that elevates the whole dish. Whether you’re trying to eat healthier or simply enjoy a tasty meal, this salad fits the bill.
How to Make Shrimp & Avocado Salad with Lime Dressing
Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely sliced
- 2 tablespoons fresh cilantro, chopped
- 4 cups mixed greens or butter lettuce
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon honey or agave
- Salt and black pepper, to taste
Directions:
- In a small bowl, whisk together olive oil, lime juice, lime zest, honey, salt, and pepper until well combined.
- In a large salad bowl, combine shrimp, avocado, cherry tomatoes, cucumber, red onion, and cilantro.
- Drizzle the lime dressing over the salad and toss gently to coat all the ingredients.
- Serve the salad over a bed of mixed greens or butter lettuce.
- Enjoy immediately!
How to Serve Shrimp & Avocado Salad with Lime Dressing
Serve this salad on a beautiful plate or in a large bowl for sharing. It can be a light lunch or a side dish for dinner. Pair it with some crusty bread or grilled chicken for a more filling meal.
How to Store Shrimp & Avocado Salad with Lime Dressing
If you have leftovers, store them in an airtight container in the fridge. However, keep in mind that the avocado may brown quickly. To help prevent this, you can leave the salad undressed and add the dressing right before serving.
Tips to Make Shrimp & Avocado Salad with Lime Dressing
- Use fresh ingredients for the best flavor and texture.
- Adjust the lime dressing to your taste by adding more honey for sweetness or lime juice for tang.
- If you prefer, you can grill the shrimp for added flavor.
Variation
Feel free to customize this salad! Add ingredients like diced bell peppers, corn, or black beans for a different flavor. You can also replace shrimp with grilled chicken or tofu for a twist.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes! Just make sure to thaw the shrimp completely and cook them according to package instructions.
Q: Is this salad good for meal prep?
A: It can be, but it’s best to store the dressing separately until you’re ready to eat to keep the salad fresh.
Q: Can I substitute lime with lemon in the dressing?
A: Absolutely! Lemon juice will give a nice citrus flavor, though it will slightly change the taste of the dressing.
Enjoy making and eating this Shrimp & Avocado Salad with Lime Dressing! It’s a delicious way to enjoy healthy ingredients in a quick and easy meal.
